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pro vyhledávání: '"Giliana Lavezzi"'
Autor:
Erminio Monteleone, Lapo Pierguidi, Monica Borgogno, Giliana Lavezzi, Sara Spinelli, Stefano Predieri, Caterina Dinnella, Matilde Tura, Massimiliano Magli, Tullia Gallina Toschi, Alessandra Bendini, Francesca Trapani
Publikováno v:
Food quality and preference 96 (2022): Article number 104437. doi:10.1016/j.foodqual.2021.104437
info:cnr-pdr/source/autori:Dinnella C., Pierguidi L., Spinelli S., Borgogno M., Gallina Toschi T., Predieri S., Lavezzi G., Trapani F., Tura M., Magli M., Bendini A., Monteleone E./titolo:Remote testing: sensory test during Covid-19 pandemic and beyond/doi:10.1016%2Fj.foodqual.2021.104437/rivista:Food quality and preference/anno:2022/pagina_da:Article number 104437/pagina_a:/intervallo_pagine:Article number 104437/volume:96
Food Quality and Preference
info:cnr-pdr/source/autori:Dinnella C., Pierguidi L., Spinelli S., Borgogno M., Gallina Toschi T., Predieri S., Lavezzi G., Trapani F., Tura M., Magli M., Bendini A., Monteleone E./titolo:Remote testing: sensory test during Covid-19 pandemic and beyond/doi:10.1016%2Fj.foodqual.2021.104437/rivista:Food quality and preference/anno:2022/pagina_da:Article number 104437/pagina_a:/intervallo_pagine:Article number 104437/volume:96
Food Quality and Preference
Restrictions adopted by many countries in 2020 due to Covid-19 pandemic had severe consequences on the management of sensory and consumer testing that strengthened the tendency to move data collection out of the laboratory. Remote sensory testing, or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f63c08709698ce1766dc44fc569ea5d9
https://publications.cnr.it/doc/458015
https://publications.cnr.it/doc/458015