Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gildeilza Gomes Silva"'
Autor:
Maria da Conceição Prudêncio Dutra, Gildeilza Gomes Silva, A. C. P. Rybka, Juliane Barreto de Oliveira, Giuliano Elias Pereira, Marcos dos Santos Lima
Publikováno v:
Journal of food biochemistry. 43(3)
In this work, the influence of the method of processing on phenolic composition and the in vitro antioxidant activity (AOX) of grape juices was studied. The classic methods of producing "Hot Press" (HP), "Hot Break" (HB), and "Cold Press" (CP), and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ead1bc743cbf9ace3371c1d4f2b432e7
https://pubmed.ncbi.nlm.nih.gov/31353539
https://pubmed.ncbi.nlm.nih.gov/31353539
Autor:
Antonio Mendes de Souza Nascimento, Ayrlan Oliveira Costa, Gildeilza Gomes Silva, Sabrina de Freitas Santos, Giuliano Elias Pereira, Joyce Fagundes de Souza
Publikováno v:
BIO Web of Conferences, Vol 7, p 02014 (2016)
The main goal of the study was to evaluate the phenolic composition of red wines from grapes cultivated in a tropical of altitud region at 1,100 m, in the Northeast of Brazil, called Chapada Diamantina, in Morro do Chapeu city. The region is located
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1c1076bc8caa6ada3d25afa7b8d5e8f
https://doi.org/10.1051/bioconf/20160702014
https://doi.org/10.1051/bioconf/20160702014