Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Gildas K. Gbassi"'
Autor:
N’guessan Yao Silvere Diki, Gildas K. Gbassi, Augustin Ouedraogo, Mohamed Berte, Albert Trokourey
Publikováno v:
Journal of Electrochemical Science and Engineering, Vol 8, Iss 4 (2018)
Corrosion inhibition of aluminum in 1 M HCl by cefixime drug has been studied at 298-318 K using mass loss, Tafel polarization (at 298 K) and quantum chemical methods based on density functional theory (DFT) calculations. The results showed that inhi
Externí odkaz:
https://doaj.org/article/43e0bf6be6ba44a685d9596349e70268
Autor:
Gildas K. Gbassi, Thierry Vandamme
Publikováno v:
Pharmaceutics, Vol 4, Iss 1, Pp 149-163 (2012)
Probiotic encapsulation technology (PET) has the potential to protect microorgansisms and to deliver them into the gut. Because of the promising preclinical and clinical results, probiotics have been incorporated into a range of products. However, th
Externí odkaz:
https://doaj.org/article/86cf4a4ff30d4c6ba73e13cf3bd5d19c
Autor:
Germain A. Brou, Gildas K. Gbassi, Ievgen Shulov, Aidar Seralin, Andrey S. Klymchenko, Thierry F. Vandamme, Nicolas Anton
Publikováno v:
Physical Chemistry Chemical Physics. 25:1177-1186
In this study, we explored how chemical reactions of amphiphile compounds can be characterized and followed-up on model interfaces. A custom-made surfactant containing three alkyne sites was first adsorbed and characterized at a water/oil interface.
Autor:
Ibrahima Fa Bamba, Clément Falaise, Jérôme Marrot, Gildas K. Gbassi, Patrick Atheba, Régis Guillot, Mohamed Haouas, Emmanuel Cadot
Publikováno v:
Inorganic Chemistry. 61:8309-8319
It is well known that the trivacant anions α-B-[XW
Autor:
Nicolas Anton, Germain A. Brou, Thierry F. Vandamme, Gildas K. Gbassi, Ziad Omran, Philippe Pierrat, Patrick Bouriat, Luc Lebeau
Publikováno v:
Langmuir
Langmuir, American Chemical Society, 2021, ⟨10.1021/acs.langmuir.0c03046⟩
Langmuir, American Chemical Society, 2021, ⟨10.1021/acs.langmuir.0c03046⟩
In this work, we used an original experimental setup to examine the behavior of insoluble monolayers made with pH-sensitive lipids. Two kinds of unsaturated lipids were chosen: a cationic one (lipid 1) bearing an ammonium headgroup and an anionic one
Publikováno v:
Open Journal of Physical Chemistry. 11:182-195
Moringa oleifera is an edible plant cultivated throughout the tropical belt. It belongs to the family Moringaceae and is one of its 14 known species. This paper presents a synthesis of the main factors responsible for the retention of trace metal ele
Autor:
Patrick Atheba, Joel Cyriaque Dadje, Blaise N’guadi Allou, Mariette Désirée Yehe, Edwige Odoh, Gildas K. Gbassi
Publikováno v:
Open Journal of Physical Chemistry. 11:197-219
In this work, an inexpensive and environmentally friendly natural adsorbent obtained from shelled (GD) and unshelled (GND) Moringa oleifera seeds was used for copper adsorption from aqueous solutions. A series of experiments were performed to assess
Nutritional Composition and Functional Properties of a Fortified Ivorian Local Food 'BASSI' of Maize
Autor:
Combo Agnan Marie-Michel, Deffan Zranseu Ange Bénédicte, Germain A. Brou, Gildas K. Gbassi, Marina C. Kouakou, Niaba Koffi Pierre Valery
Publikováno v:
International Journal of Sciences. 9:16-21
Six (6) formulations of BASSI based on a mixture of maize and soybeans have been developed. Soy flour was incorporated in amounts of 0, 10, 20, 30, 40 and 50%. The results showed that the nutritional value significantly increases with the incorporate
Autor:
Ibrahima Fa Bamba, Clément Falaise, Mohamed Haouas, Patrick Atheba, Gildas K. Gbassi, Emmanuel Cadot
Publikováno v:
Journal of Coordination Chemistry
Journal of Coordination Chemistry, Taylor & Francis, In press, pp.1-12. ⟨10.1080/00958972.2020.1830074⟩
Journal of Coordination Chemistry, Taylor & Francis, In press, pp.1-12. ⟨10.1080/00958972.2020.1830074⟩
Herein, we report the synthesis of N-tert-butoxycarbonyl (BOC) protected [V6O13{(OCH2)3C–NH2}2]2− built from the Lindqvist-type hexavanadate. The reaction of di-tert-butyl dicarbonate (BOC2O) with tris(hydroxymethyl)aminomethane (Tris) led to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7fae5e23f969f5f47d248e7a62f9e2b
https://hal.archives-ouvertes.fr/hal-03000863/document
https://hal.archives-ouvertes.fr/hal-03000863/document
Autor:
Germain A. Brou, Mariette Désirée Yehe, Albert Trokourey, Patrick Atheba, Thodhekes N. S. J. Yao, Gildas K. Gbassi, Michèle Aké
Publikováno v:
Open Journal of Physical Chemistry. :27-34
Iodization of dietary salt is recommended to prevent and control iodine deficiency disorders. The kinetic study of dietary iodized salt proves to be of interest not only for the determination of the conditions of production of iodine, but also for a