Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Gilda C. Revelant"'
Technological, nutritional and sensorial characteristics of wheat bread fortified with calcium salts
Autor:
Gilda C. Revelant, Emilce E. Llopart, Marina del Valle Soazo, Roxana Andrea Verdini, Gisela N. Piccirilli, Matías G. Rossi
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The aim of this paper was to carry out a comprehensive study of wheat flour breads fortified with different sources of calcium, which includes: technological, nutritional and sensorial characteristics. Calcium salts (lactate: LA, carbonate: CA, and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52d13c5e184045545afccd74a0a79cbe
https://doi.org/10.1111/ijfs.14594
https://doi.org/10.1111/ijfs.14594
Autor:
null Matías G. Rossi, null Marina Soazo, null Gisela N. Piccirilli, null Emilce E. Llopart, null Gilda C. Revelant, null Roxana A. Verdini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e762cbf5ac92a3c8d2f3931f9e4cf0e0
https://doi.org/10.1111/ijfs.14594/v3/response1
https://doi.org/10.1111/ijfs.14594/v3/response1
Autor:
María Catalina Olguin, Marta D. Posadas, Gilda C. Revelant, Darío O. Marinozzi, Verónica B. Labourdette, María Isabel Zingale, María Rosa Venezia
Publikováno v:
Medicina (Buenos Aires), Vol 74, Iss 1, Pp 24-28 (2014)
The response of adult spontaneously obese rats from the IIMb/Beta strain fed a high calcium skimmed milk diet (MHCa), high calcium from carbonate (HCa) and a normal AIN 93 diet during 45 days was evaluated. Body weight, food intake and fecal fat excr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1bdd7a30991605906cd3984384babe66
http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0025-76802014000100004&lng=en&tlng=en
http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0025-76802014000100004&lng=en&tlng=en
Autor:
Noriyuki Hisano, S A Calderari, Gilda C. Revelant, Alberto Enrique D'Ottavio, María Isabel Zingale, M. C. Olguin
Publikováno v:
Journal of Food Composition and Analysis. 16:441-449
Inactivation of antinutritional factors on an Argentinian deffated soy flour was evaluated in relation to its corresponding original soybeans. Residual urease and trypsin inhibitors activities, protein solubility, available lysine and phytic acid sho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dabad5170705a5d17587f0b8b9ff54b
https://doi.org/10.1016/s0889-1575(03)00005-x
https://doi.org/10.1016/s0889-1575(03)00005-x
Autor:
María Catalina, Olguín, Marta D, Posadas, Gilda C, Revelant, Darío O, Marinozzi, Verónica B, Labourdette, María I, Zingale, María R, Venezia
Publikováno v:
Medicina. 74(1)
The response of adult spontaneously obese rats from the IIMb/Beta strain fed a high calcium skimmed milk diet (MHCa), high calcium from carbonate (HCa) and a normal AIN 93 diet during 45 days was evaluated. Body weight, food intake and fecal fat excr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1fa0851601672e3147667a135045d690
https://pubmed.ncbi.nlm.nih.gov/24561836
https://pubmed.ncbi.nlm.nih.gov/24561836
Autor:
Gilda C. Revelant, M. C. Olguin, Marta Posadas, María Rosa Venezia, Héctor Daniel Elías, Verónica Labourdette
Publikováno v:
Ecology of food and nutrition. 49(2)
The prevalence of obesity and its associated health problems is rising to epidemic proportions throughout the world. Soy hulls, an industrial waste from oil extraction, contain a high proportion of fiber--soluble and insoluble--and may be a potential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8af03bb8a9a27965fb623d4ca3d579ee
https://pubmed.ncbi.nlm.nih.gov/21883083
https://pubmed.ncbi.nlm.nih.gov/21883083
Autor:
Daniel Alonso, Silvana Marisa Montenegro, María Cristina Tarrés, Stella Maris Martínez, Laudanno Om, Nora Figueroa, Alberto Enrique D'Ottavio, Gilda C. Revelant
Publikováno v:
Acta diabetologica latina. 27(4)
eSS rats exhibit a non-insulin-dependent diabetic syndrome, significantly influenced by diet. Long-term effects of intermittent dietary restriction were studied in male eSS rats. Experimental animals were fed ad libitum during 48 h and food-deprived
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab9c5904ee827c988d35d9ae900ddf8e
https://pubmed.ncbi.nlm.nih.gov/2087933
https://pubmed.ncbi.nlm.nih.gov/2087933