Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gilda Avendaño-Vásquez"'
Autor:
Gilda Avendaño-Vásquez, Anaid De la Peña-Gil, Maria E. Charó-Alvarado, Miriam A. Charó-Alonso, Jorge F. Toro-Vazquez
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Saturated alkyl esters play an important role in determining the functional properties of the vegetable waxes used in the formulations of natural cosmetics and edible oleogels. We studied the relationship between the thermo-mechanical properties and
Externí odkaz:
https://doaj.org/article/7c7c928e930a44e39da1efe9354357f8
Autor:
Miriam A. Charó-Alonso, Maria E. Charó-Alvarado, Jorge F. Toro-Vazquez, Gilda Avendaño-Vásquez, Anaid De la Peña-Gil
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9acd536e50efe67b748825ef774eb382
https://doi.org/10.21748/am21.183
https://doi.org/10.21748/am21.183
Autor:
Anaid De la Peña-Gil, Gilda Avendaño-Vásquez, Miriam A. Charó-Alonso, Jorge F. Toro-Vazquez, Maria E. Charó-Alvarado
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Saturated alkyl esters play an important role in determining the functional properties of the vegetable waxes used in the formulations of natural cosmetics and edible oleogels. We studied the relationship between the thermo-mechanical properties and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c209102147df213e88db002c8087c6a0
https://doi.org/10.3389/fsufs.2020.00132
https://doi.org/10.3389/fsufs.2020.00132