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pro vyhledávání: '"Gildênia Alves de Araújo"'
Autor:
Erlânio Oliveira de Sousa, Anielle dos Santos Brito, Denise Magalhães Azevedo Feitoza, Aureliano de Albuquerque Ribeiro, Victória Hellen Nicácio Dias Tavares, Mayra Garcia Maia Costa, Crisiana de Andrade Nobre, Cícera Datiane de Morais Oliveira-Tintino, João Arthur de Oliveira Borges, Gildênia Alves de Araújo, Talysson Felismino Moura, João Paulo Martins de Lima, Sloana Giesta Lemos Florencio, Henrique Douglas Melo Coutinho, Irwin Rose Alencar de Menezes, Saulo Relison Tintino
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100765- (2024)
Moringa oleifera (“moringa”) seeds are sources of fixed oil with a composition of fatty acids important for their biological properties. This work aimed to verify the fixed oil of seed, regarding chemical composition, antibacterial activity alone
Externí odkaz:
https://doaj.org/article/aaa89f84d69e4783835c71fb68eded45
