Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gilberto Yong-Ángel"'
Autor:
JOEL GALVEZ-LUIS, CARLOS MANUEL ARRIAGA-JORDÁN, GILBERTO YONG-ÁNGEL, PATRICIA MACIAS-FARRERA, JAIR JESÚS SÁNCHEZ-VALDÉS, FELIPE LÓPEZ-GONZÁLEZ
Publikováno v:
Indian Journal of Animal Sciences, Vol 93, Iss 3 (2023)
The objective was to evaluate the effect of three energy concentrates on dietary nitrogen utilisation efficiency, milk production and milk composition. Twelve dual-purpose cows fed in a silvopastoral (SSP) system with Leucaena leucocephala and Digita
Externí odkaz:
https://doaj.org/article/45e2be7801034ef790c01ff97438d102
Autor:
FELIPE LÓPEZ-GONZÁLEZ, JAIR JESÚS SÁNCHEZ VALDÉS, GILBERTO YONG-ÁNGEL, OCTAVIO ALONSO CASTELÁN-ORTEGA, JULIETA GERTRUDIS ESTRADA-FLORES
Publikováno v:
Indian Journal of Animal Sciences, Vol 90, Iss 11 (2021)
The objective of the present study was to evaluate the effects of different levels of concentrate on the productive response of grazing dairy cattle and to determine voluntary forage intake. The experiment was carried out in a 4×4 Latin square desig
Externí odkaz:
https://doaj.org/article/2bd80be15cc649f9bad055b7f94dcc77
Autor:
Julieta Gertrudis Estrada-Flores, Paulina Elizabeth Pedraza-Beltrán, Gilberto Yong-Ángel, Francisca Avilés-Nova, Adolfo-Armando Rayas-Amor, Alejandra Donají Solís-Méndez, Manuel González-Ronquillo, María Fernanda Vázquez-Carrillo, Octavio Alonso Castelán-Ortega
Publikováno v:
Agriculture, Vol 11, Iss 5, p 416 (2021)
Coffee is one of the main traded commodities worldwide, unfortunately, it generates massive amounts of by-products like coffee pulp (CoP), which could be utilized as an alternative feedstuff for cattle contributing to mitigate coffee production envir
Externí odkaz:
https://doaj.org/article/91ef2b4e8e5b4f7e9f27e53ef58680f9
Autor:
Julieta Gertrudis Estrada-Flores, Francisca Avilés-Nova, Gilberto Yong-Angel, Felipe López-González, Alejandra Donají Solís-Méndez, Octavio A. Castelán-Ortega
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 29, Iss 1 (2014)
La pro ducción de leche en México se desarrolla en condiciones heterogéneas, desde el punto de vista tecnológico, socio económico, y de las explotaciones. El objetivo de este estudio fue tipicar los sistemas campesinos de producción de leche (S
Externí odkaz:
https://doaj.org/article/7044bf841f054222b818f0d0d3084a67