Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Gilberto Vinicius de Melo Pereira"'
Autor:
Gustavo Amaro Bittencourt, Luciana Porto de Souza Vandenberghe, Walter José Martínez-Burgos, Kim Kley Valladares-Diestra, Ariane Fátima Murawski de Mello, Bruna Leal Maske, Satinder Kaur Brar, Sunita Varjani, Gilberto Vinicius de Melo Pereira, Carlos Ricardo Soccol
Publikováno v:
iScience, Vol 26, Iss 6, Pp 106785- (2023)
Summary: Due to their widespread occurrence and the inadequate removal efficiencies by conventional wastewater treatment plants, emerging contaminants (ECs) have recently become an issue of great concern. Current ongoing studies have focused on diffe
Externí odkaz:
https://doaj.org/article/1a971854258d46afba239e94e0ea1e6f
Autor:
Mara Eli de Matos, Adriane Bianchi Pedroni Medeiros, Gilberto Vinicius de Melo Pereira, Vanete Thomaz Soccol, Carlos Ricardo Soccol
Publikováno v:
Fermentation, Vol 3, Iss 4, p 62 (2017)
Banana is one of the most important fruits in the Brazilian diet and is mainly consumed naturally. Losses from crop to final consumer are high and estimated in about 30%. The aim of this work was to elaborate a distilled alcoholic beverage from disca
Externí odkaz:
https://doaj.org/article/9b8b9bc5a1ff4d9ea9345b690259cf70
Autor:
Ariane Fátima Murawski de Mello, Luciana Porto de Souza Vandenberghe, Clara Matte Borges Machado, Agnes de Paula Scheer, Aline B. Argenta, Gilberto Vinicius de Melo Pereira, Alexander da Silva Vale, Carlos Ricardo Soccol
Publikováno v:
Microbial Enzymes in Production of Functional Foods and Nutraceuticals ISBN: 9781003311164
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::197436baed9030c8506e168a3c8902ce
https://doi.org/10.1201/9781003311164-12
https://doi.org/10.1201/9781003311164-12
Autor:
Jesús David Coral Medina, Fabio Bolaños Alomia, Gilberto Vinicius de Melo Pereira, Carlos Ricardo Soccol
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::990e0689d85e5768ad6fe725900072a4
https://doi.org/10.2139/ssrn.4156588
https://doi.org/10.2139/ssrn.4156588
Autor:
José Guilherme Prado Martin, Juliano De Dea Lindner, Gilberto Vinícius de Melo Pereira, Ramesh C. Ray
This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants, ideas for popularizing fermented foods among the population, as well as pioneering and inspiring initiativ
Autor:
Carlos Ricardo Soccol, Satinder Kaur Brar, Gilberto Vinicius de Melo Pereira, Luciana Porto de Souza Vandenberghe
Unconventional Functional Fermented Beverages: Practices and Technologies addresses the technological and functional aspects of fermented beverages that are being produced and consumed around the world. A wide array of unconventional, unique beverage
Autor:
Alexander da Silva Vale, Cecília Marques Tenório Pereira, Juliano De Dea Lindner, Luiz Roberto Saldanha Rodrigues, Nájua Kêmil El Kadri, Maria Giovana Binder Pagnoncelli, Satinder Kaur Brar, Carlos Ricardo Soccol, Gilberto Vinícius de Melo Pereira
Publikováno v:
Foods, Vol 13, Iss 12, p 1871 (2024)
Research into microbial interactions during coffee processing is essential for developing new methods that adapt to climate change and improve flavor, thus enhancing the resilience and quality of global coffee production. This study aimed to investig
Externí odkaz:
https://doaj.org/article/b2207a988f2846fcb6e3322151e79cf7
Autor:
Brigitte Sthepani Orozco Colonia, Gilberto Vinícius de Melo Pereira, Júlio Cesar de Carvalho, Susan Grace Karp, Cristine Rodrigues, Vanete Thomaz Soccol, Letícia Schneider Fanka, Carlos Ricardo Soccol
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100270- (2023)
The global demand for algae-derived products is following consumer preferences for healthy, nutritious, and vegan products. However, some unpleasant odors, such as fishy and earthy/muddy, have restricted algae processing in foodstuff. Thus, strategie
Externí odkaz:
https://doaj.org/article/b523a487a7e94a9e940c5b8ccebae195
Autor:
Dão Pedro de Carvalho Neto, Gilberto Vinícius de Melo Pereira, Adewale Olusegun Obadina, Pushpa S. Murthy
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/9d1b4d74bd4d459989a27dadbe79dc19
Autor:
Hissashi Iwamoto, Carlos Ricardo Soccol, Denisse Tatiana Molina-Aulestia, Juliana Cardoso, Gilberto Vinícius de Melo Pereira, Luciana Porto de Souza Vandenberghe, Maria Clara Manzoki, Ranga Rao Ambati, Gokare Aswathanarayana Ravishankar, Júlio Cesar de Carvalho
Publikováno v:
Fermentation, Vol 10, Iss 2, p 106 (2024)
Lutein, a yellow xanthophyll carotenoid, is increasingly recognized for its nutraceutical benefits, particularly in protecting the retina’s macula from age-related degeneration. Microalgae are a promising source of lutein, which can be a primary pr
Externí odkaz:
https://doaj.org/article/107e0a9d5dd44dbaae8477b58be9a0e8