Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gilberto Vázquez-Contreras"'
Autor:
María de los Ángeles Cornejo-Villegas, Gilberto Vázquez-Contreras, Mario E. Rodríguez-García, Brenda Contreras-Jiménez, Alicia del Real-López
Publikováno v:
Food Chemistry. 283:83-91
This work focused in the study of the changes on the physicochemical properties of isolated jicama starch (IJS), and IJS added with 0.15, 0.20, 0.30% Ca(OH)2 w/w. including: the structural, morphological, chemical, vibrational, pasting, rheological,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73867c5f3374812396088b95327ecb72
https://doi.org/10.1016/j.foodchem.2019.01.013
https://doi.org/10.1016/j.foodchem.2019.01.013
Autor:
Brenda, Contreras-Jiménez, Gilberto, Vázquez-Contreras, María, de Los Ángeles Cornejo-Villegas, Alicia, Del Real-López, Mario E, Rodríguez-García
Publikováno v:
Food chemistry. 283
This work focused in the study of the changes on the physicochemical properties of isolated jícama starch (IJS), and IJS added with 0.15, 0.20, 0.30% Ca(OH)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d0637655f248c08980ae71a8ccc53e62
https://pubmed.ncbi.nlm.nih.gov/30722929
https://pubmed.ncbi.nlm.nih.gov/30722929