Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Gilberto Simeone, Henriques"'
Autor:
Mísia Joyner de Sousa Dias Monteiro, Maria Nauside Pessoa da Silva, Adriana de Azevedo Paiva, Dilina do Nascimento Marreiro, Liania Alves Luzia, Gilberto Simeone Henriques, Patrícia Helen de Carvalho Rondó, Ingridi de Souza Sene, Ana Tárcila Alves de Almeida, Carlos Henrique Nery Costa, Dorcas Lamounier Costa
Publikováno v:
Revista da Sociedade Brasileira de Medicina Tropical, Vol 54 (2021)
Abstract INTRODUCTION: Malnutrition and kala-azar (or visceral leishmaniasis) are significant public health problems in different parts of the world. Immunity and susceptibility to infectious and parasitic diseases are directly linked to the host’s
Externí odkaz:
https://doaj.org/article/c1a24d7485574e9f9b75b98c55423413
Autor:
Bárbara Cristina Guedes Miranda, Gilberto Simeone Henriques, Hugo Ricardo Bernardes, Ann Kristine Jansen
Publikováno v:
O Mundo da Saúde, Vol 41, Iss 03, Pp 333-342 (2017)
A prospective controlled study evaluating the impact of standardized dietary modifications on vitamin K levels in hospital diets of chronic oral, anticoagulated patients, using warfarin. The intervention group received a diet with a standardized cont
Externí odkaz:
https://doaj.org/article/6f5d8f5d24d3480e8f6cb9dfba1dfa54
Autor:
Ann Kristine Jansen, Simone de Vasconcelos Generoso, Eduarda Guimarães Guedes, Ana Maria Rodrigues, Lígia Amanda Ventura de Oliveira Miranda, Gilberto Simeone Henriques
Publikováno v:
Revista Brasileira de Geriatria e Gerontologia, Vol 20, Iss 3, Pp 387-397 (2017)
Abstract Objective: the development and analysis of the macro and micronutrient composition of homemade enteral diets. Method: A standard homemade enteral diet was developed at three caloric concentrations - 1500, 1800 and 2100 Kcal. After preparatio
Externí odkaz:
https://doaj.org/article/bb7c133863204b949d4d5d2d80d3026a
Autor:
Tamires da Cunha Soares, Bruna Emanuele Pereira Cardoso, Thaline Milany Silva Dias, Jennifer Beatriz Silva Morais, Stéfany Rodrigues de Sousa Melo, Loanne Rocha dos Santos, Larissa Cristina Fontenelle, Thayanne Gabryelle Visgueira de Sousa, Mickael de Paiva Sousa, Francisco Erasmo Oliveira, Gustavo Santos de Sousa, Gilberto Simeone Henriques, Dilina do Nascimento Marreiro
Several studies have shown the importance of selenium in preventing important metabolic disorders associated with obesity, such as chronic inflammation, oxidative stress and insulin resistance. However, the results of these studies are still controve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::242b8cc0bc156daf4c6b442680440c94
https://doi.org/10.21203/rs.3.rs-2899693/v1
https://doi.org/10.21203/rs.3.rs-2899693/v1
Autor:
Bruna Emanuele Pereira Cardoso, Thaline Milany Silva Dias, Larissa Cristina Fontenelle, Jennifer Beatriz Silva Morais, Kyria Jayanne Climaco Cruz, Mickael Paiva Sousa, Thayanne Gabryelle Visgueira Sousa, Stéfany Rodrigues Sousa Melo, Loanne Rocha dos Santos, Gilberto Simeone Henriques, Francisco Erasmo Oliveira, Tamires da Cunha Soares, Dilina do Nascimento Marreiro
A cross-sectional study was carried out with 210 women divided into a case group (obese, n=84) and a control group (eutrophic, n=126). Body weight, height and waist circumference, hip and neck circumference were measured and the waist-hip ratio and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4027cf5eb24ddf841419cef79d09a77
https://doi.org/10.21203/rs.3.rs-2800191/v1
https://doi.org/10.21203/rs.3.rs-2800191/v1
Autor:
Jennifer Beatriz Silva Morais, Kyria Jayanne Climaco Cruz, Ana Raquel Soares de Oliveira, Bruna Emanuele Pereira Cardoso, Thaline Milany da Silva Dias, Stéfany Rodrigues de Sousa Melo, Loanne Rocha dos Santos, Juliana Soares Severo, Suelem Torres de Freitas, Gilberto Simeone Henriques, Moisés Tolentino Bento da Silva, Francisco Erasmo Oliveira, Dilina do Nascimento Marreiro
Publikováno v:
Biological Trace Element Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab945322a7e8103f13b1221fbfb3105d
https://doi.org/10.1007/s12011-023-03639-7
https://doi.org/10.1007/s12011-023-03639-7
Autor:
Larissa Cristina Fontenelle, Mickael de Paiva Sousa, Loanne Rocha dos Santos, Bruna Emanuele Pereira Cardoso, Thayanne Gabryelle Visgueira de Sousa, Tamires da Cunha Soares, Stéfany Rodrigues de Sousa Melo, Jennifer Beatriz Silva Morais, Thaline Milany da Silva Dias, Francisco Erasmo de Oliveira, Débora Cavalcante Braz, João Marcelo de Castro e Sousa, Francisco Leonardo Torres-Leal, Gilberto Simeone Henriques, Dilina do Nascimento Marreiro
Publikováno v:
Biological Trace Element Research. 201:663-676
Low-grade chronic inflammation is one of the main disorders that characterize adipose tissue dysfunction in obesity and is an important element in the pathogenesis of several comorbidities. In this context, selenium is an essential micronutrient that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::755f9871d4f8e295154f6a7583099a4c
https://doi.org/10.1007/s12011-022-03209-3
https://doi.org/10.1007/s12011-022-03209-3
Publikováno v:
O Mundo da Saúde, Vol 40, Iss 4, Pp 453-465 (2016)
The purpose of this study was to elaborate handmade enteral diets for use by patients in stabilized enteral home therapy and with an expectation of extend or permanent use of the enteral route from a formulation containing vegetal sources of low glyc
Externí odkaz:
https://doaj.org/article/4b6b7a0234db4ed8a6d9afd105a63839
Autor:
Thaynã Gonçalves, Timm, Cristiane Vieira, Helm, Edson Alves, de Lima, Gilberto Simeone, Henriques, Michele Debiasi, Alberton, Maria Lúcia Ferreira, Simeone, Valéria Aparecida Vieira, Queiroz, Lorena Benathar Ballod, Tavares
Publikováno v:
International Journal of Medicinal Mushrooms. 24:19-36
This study aims to analyze the peach palm by-product (shells) bioconversion by culinary-medicinal mushroom Lentinula edodes to obtain a food ingredient for dietary supplementation containing high contents of dietary fiber, protein, and β-glucans. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c77590723783a26ef0bb07a96b3bf4f1
https://doi.org/10.1615/intjmedmushrooms.2022045391
https://doi.org/10.1615/intjmedmushrooms.2022045391
Autor:
Gilberto Simeone Henriques, Lorena Benathar Ballod Tavares, Cristiane Vieira Helm, Rafaely Zenni Pasko, Thaynã Gonçalves Timm, Gabriel Goetten de Lima, Edson de Lima
Publikováno v:
International Journal of Medicinal Mushrooms. 24:53-66
This study evaluates the nutritional quality and in vivo biological activity of a peach palm by-product food ingredient processed via solid-state fermentation by shiitake culinary-medicinal mushroom, Lentinula edodes. The group of Wistar rats that co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e2b024e7334fe8c6a4aecb85752e772
https://doi.org/10.1615/intjmedmushrooms.2021041945
https://doi.org/10.1615/intjmedmushrooms.2021041945