Non-conventional techniques for the extraction of antioxidant compounds and lycopene from industrial tomato pomace (Solanum lycopersicum L.) using spouted bed drying as a pre-treatment

Autor: Paulo Sergio Nunes Chada, Pedro Henrique Santos, Luiz Gustavo Gonçalves Rodrigues, Gilberto Alessandre Soares Goulart, Jonatas Dias Azevedo dos Santos, Marcelo Maraschin, Marcelo Lanza

Publikováno v: Food Chemistry: X, Vol 13, Iss , Pp 100237- (2022)

This study aimed to use the non-conventional microwave-assisted extraction (MAE) and pressurized liquid extraction (PLE) techniques for recovering bioactive compounds from tomato pomace, a valuable agro-industrial waste. The raw material was previous

Externí odkaz: https://doaj.org/article/ffc02d248cad4a8abbcc727278fcdd27

Non-conventional techniques for the extraction of antioxidant compounds and lycopene from industrial tomato pomace (

Autor: Paulo Sergio Nunes, Chada, Pedro Henrique, Santos, Luiz Gustavo Gonçalves, Rodrigues, Gilberto Alessandre Soares, Goulart, Jonatas Dias, Azevedo Dos Santos, Marcelo, Maraschin, Marcelo, Lanza

Publikováno v: Food chemistry: X. 13

This study aimed to use the non-conventional microwave-assisted extraction (MAE) and pressurized liquid extraction (PLE) techniques for recovering bioactive compounds from tomato pomace, a valuable agro-industrial waste. The raw material was previous

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::37a49e3d7ea776a304cf8200bf358082
https://pubmed.ncbi.nlm.nih.gov/35498978

Near infrared spectroscopy as a tool for agricultural expertise: identification of tomato seedlings

Autor: Amanda Rodrigues Vinhandelli, Annelisa Arruda De Brito, Raquel Cintra de Faria, Luiz Fernandes Cardoso Campos, Gilberto Alessandre Soares Goulart, Gustavo Henrique de Almeida Teixeira, Abadia dos Reis Nascimento, Luís Carlos Cunha Junior

Publikováno v: Acta Scientiarum. Technology; Vol 45 (2023): Publicação contínua; e61270
Acta Scientiarum. Technology; v. 45 (2023): Publicação contínua; e61270
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM

Tomatoes are one of the most prominent vegetables globally, with significant cultural and economic relevance in various nations, including Brazil. The term ‘safe food’ is becoming more popular as consumer preferences and supply chain dynamics bec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dec2c1cabd8a2a3d655c454e7823a2d
https://doi.org/10.4025/actascitechnol.v45i1.61270

Composición grasa y química de la semilla y el aceite obtenido de la fruta de marolo (Annona crassiflora Mart.)

Autor: Clarissa Damiani, Paula Pereira Marot, Láisa G. Dias, Flávio Augusto de Freitas, Edson Pablo da Silva, Gilberto Alessandre Soares Goulart

Publikováno v: Research, Society and Development; Vol. 9 No. 9; e389996670
Research, Society and Development; Vol. 9 Núm. 9; e389996670
Research, Society and Development; v. 9 n. 9; e389996670
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 9 (2020)

The addition of values to native fruits through studies that enable the various ways of harnessing them becomes an important strategy in the preservation process. In this sense the objective of this study was the physical and chemical characterizatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ace5886bc3ebdce4a469d5935f7f8f8
https://rsdjournal.org/index.php/rsd/article/view/6670

Production and characterization of chitosan microparticles containing papain for controlled release applications

Autor: Marisa Masumi Beppu, Fernando da Cruz Vasconcellos, Gilberto Alessandre Soares Goulart

Publikováno v: Powder Technology. 205:65-70

The production and modification of chitosan microparticles using crosslinking agents and papain were evaluated for controlled release applications. Chitosan microparticles were produced and crosslinked with sodium tripolyphosphate (TPP) 10% (w/v) sol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::00a794b4b03f6416d4eb235754863018
https://doi.org/10.1016/j.powtec.2010.08.066