Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Gilberto, Litta"'
Autor:
Carlo Mengucci, Simone Rampelli, Gianfranco Picone, Alex Lucchi, Gilberto Litta, Elena Biagi, Marco Candela, Gerardo Manfreda, Patrizia Brigidi, Francesco Capozzi, Alessandra De Cesare
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
BackgroundThe results of omic methodologies are often reported as separate datasets. In this study we applied for the first time multi-omic features clustering and pathway enrichment to clarify the biological impact of vitamin B2 supplementation on b
Externí odkaz:
https://doaj.org/article/dc6812b4579c4c32930dd3bb8fbac8a1
Autor:
Giorgio Brugaletta, Alessandra De Cesare, Luca Laghi, Gerardo Manfreda, Marco Zampiga, Chiara Oliveri, Estefanía Pérez-Calvo, Gilberto Litta, Susanna Lolli, Federico Sirri
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-19 (2022)
Abstract A novel dietary muramidase has been shown to have positive effects on broiler chickens. However, very little is known about its mechanisms of action. The present multi-omics investigation sought to address this knowledge gap. A total of 2,34
Externí odkaz:
https://doaj.org/article/65b433d42d1c4498a2ffbf0d44cacefc
Publikováno v:
Poultry Science, Vol 99, Iss 12, Pp 6899-6906 (2020)
A study was conducted to evaluate the effect of dietary 25-hydroxyvitamin D3 (25OHD) on pullet and egg-laying hen growth performance, egg production, and egg quality. Three hundred and ninety 1-day-old Hy-Line W36 pullets were randomly allocated to 3
Externí odkaz:
https://doaj.org/article/49194b44a7fe4da29920c52b533bbcba
Publikováno v:
Poultry Science, Vol 99, Iss 11, Pp 5771-5782 (2020)
Egg-laying hens have a unique bone development pattern due to the medullary bone formation and high bone turnover rate. The role of long-term supplementation of an intermediate form of vitamin D3, 25-hydroxyvitamin D3 (25OHD), on skeletal development
Externí odkaz:
https://doaj.org/article/83cd6dfb79e84b9ab9633eee02ce7565
Autor:
Cristina Benavides-Reyes, Elisa Folegatti, Nazaret Dominguez-Gasca, Gilberto Litta, Estefania Sanchez-Rodriguez, Alejandro B. Rodriguez-Navarro, Murtala Umar Faruk
Publikováno v:
Poultry Science, Vol 100, Iss 9, Pp 101287- (2021)
ABSTRACT: We have studied in detail the changes that occur in eggshell structure and composition during a production cycle in order to better understand the deterioration of eggshell quality with hen age (at 33, 45, and 67 wk). To study changes in eg
Externí odkaz:
https://doaj.org/article/5233b9f97c9b4b03bc8ee25ccd9d3edd
Autor:
Werner Bonrath, Kun Peng, Le Dai, Bo Gao, Angelika Friedel, Ines Warnke, Gilberto Litta, Michael Casutt, Thomas Koppe, Michael Schwarz, Thomas Netscher
Publikováno v:
Ullmann's Encyclopedia of Industrial Chemistry. :1-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01e51c6b03f5d6864dab51413ebcf0e9
https://doi.org/10.1002/14356007.o27_o12.pub2
https://doi.org/10.1002/14356007.o27_o12.pub2
Autor:
Luis P. Avila, Samuel F. Leiva, Gerardo A. Abascal-Ponciano, Joshua J. Flees, Kelly M. Sweeney, Jeanna L. Wilson, Bradley J. Turner, Gilberto Litta, April M. Waguespack-Levy, Anthony Pokoo-Aikins, Charles W. Starkey, Jessica D. Starkey
Publikováno v:
Poultry; Volume 1; Issue 2; Pages: 111-124
Dietary inclusion of the vitamin D3 (D3) metabolite, 25-hydroxycholecalciferol (25OHD3), was demonstrated to improve broiler growth performance and breast meat yield. To assess the effect of combined maternal (MDIET) and post-hatch (PDIET) dietary 25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::325d3a0dd09c04489d5ed9d091d9c865
https://doi.org/10.3390/poultry1020010
https://doi.org/10.3390/poultry1020010
Dietary Oxidative Distress: A Review of Nutritional Challenges as Models for Poultry, Swine and Fish
Publikováno v:
Antioxidants, Vol 10, Iss 4, p 525 (2021)
The redox system is essential for maintaining cellular homeostasis. When redox homeostasis is disrupted through an increase of reactive oxygen species or a decrease of antioxidants, oxidative distress occurs resulting in multiple tissue and systemic
Externí odkaz:
https://doaj.org/article/8b28f69a568243619aeee3b009f158e8
Autor:
Elena Biagi, Carlo Mengucci, Monica Barone, Gianfranco Picone, Alex Lucchi, Pietro Celi, Gilberto Litta, Marco Candela, Gerardo Manfreda, Patrizia Brigidi, Francesco Capozzi, Alessandra De Cesare
Publikováno v:
Microorganisms, Vol 8, Iss 8, p 1134 (2020)
The study of the microbiome in broiler chickens holds great promise for the development of strategies for health maintenance and performance improvement. Nutritional strategies aimed at modulating the microbiota—host relationship can improve chicke
Externí odkaz:
https://doaj.org/article/00baf879fa51475f8175a1d5898a0aec
Autor:
Marc‐André Müller, Christian Schäfer, Gilberto Litta, Anna‐Maria Klünter, Maret G. Traber, Adrian Wyss, Theo Ralla, Manfred Eggersdorfer, Werner Bonrath
Publikováno v:
European Journal of Organic Chemistry. 2022(45)
2022 marks the centenary of the discovery of vitamin E by Evans and Bishop, an important milestone in vitamin research. An enormous amount of scientific data related to the importance of its activity has been published on this micronutrient. Globally
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72086692eaae4a2f25c7fc5491400fa8
https://doi.org/10.1002/ejoc.202201190
https://doi.org/10.1002/ejoc.202201190