Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Gilbert Skorski"'
Autor:
Jean-Christophe Gris, Jean-Marc Monneuse, Laurent Borderie, Isabelle Metton, Géraldine Lavigne, Gilbert Skorski, Pierre Winum, Mathieu Granier, Guillaume Cayla
Publikováno v:
Thrombosis Update, Vol 2, Iss , Pp 100040- (2021)
Introduction: Direct oral anticoagulants (DOACs) also influence cell signaling in various cell types, thus affecting biological systems other than coagulation, whose markers are uncertain. Material and methods: To perform a pilot study of variations
Externí odkaz:
https://doaj.org/article/d277de1c53c44aa5bd996874ab9406c3
Autor:
Sandie Gervason, Isabelle Metton, Elodie Gemrot, Edwige Ranouille, Gilbert Skorski, Magalie Cabannes, Jean-Yves Berthon, Edith Filaire
Publikováno v:
Cosmetics, Vol 7, Iss 3, p 53 (2020)
Knowing that Rhodomyrtus tomentosa is known to have antibacterial effects, this study investigated the skin microbiota with a focus on Cutibacterium acnes (C. acnes) phylotypes in subjects with acne, and determined microbiota changes after 28 days of
Externí odkaz:
https://doaj.org/article/3323eecfd0ff4ec6906442c0e520efad
Autor:
Elodie Gemrot, Edwige Ranouille, Magalie Cabannes, Sandie Gervason, Gilbert Skorski, Isabelle Metton, Jean-Yves Berthon, Edith Filaire
Publikováno v:
Cosmetics
Volume 7
Issue 3
Cosmetics, MDPI, 2020, 7 (3), pp.53. ⟨10.3390/cosmetics7030053⟩
Cosmetics, Vol 7, Iss 53, p 53 (2020)
Volume 7
Issue 3
Cosmetics, MDPI, 2020, 7 (3), pp.53. ⟨10.3390/cosmetics7030053⟩
Cosmetics, Vol 7, Iss 53, p 53 (2020)
Knowing that Rhodomyrtus tomentosa is known to have antibacterial effects, this study investigated the skin microbiota with a focus on Cutibacterium acnes (C. acnes) phylotypes in subjects with acne, and determined microbiota changes after 28 days of
Autor:
Mathieu Granier, Jean-Marc Monneuse, Pierre François Winum, Jean-Christophe Gris, Gilbert Skorski, Isabelle Metton, Géraldine Lavigne, Laurent Borderie, Guillaume Cayla
Publikováno v:
Thrombosis Update, Vol 2, Iss, Pp 100040-(2021)
Introduction Direct oral anticoagulants (DOACs) also influence cell signaling in various cell types, thus affecting biological systems other than coagulation, whose markers are uncertain. Material and methods To perform a pilot study of variations in
Publikováno v:
Journal of cosmetic dermatology. 18(1)
Background The application of ingredients from marine and maritime origins is increasingly common in skin care products, driven by consumer expectations for natural ingredients. However, these ingredients are typically studied for a few isolated in v
Autor:
Marcus J. Swann, Francesco Damin, Geoffrey W. Platt, Marina Cretich, Gilbert Skorski, Marcella Chiari, Isabelle Metton
Publikováno v:
Biosensors and Bioelectronics
Biosensors & bioelectronics 52 (2014): 82–88. doi:10.1016/j.bios.2013.08.019
info:cnr-pdr/source/autori:Platt G.W.; Damin F.; Swann M.J.; Metton I.; Skorski G.; Cretich M.; Chiari M./titolo:Allergen immobilisation and signal amplification by quantum dots for use in a biosensor assay of IgE in serum/doi:10.1016%2Fj.bios.2013.08.019/rivista:Biosensors & bioelectronics/anno:2014/pagina_da:82/pagina_a:88/intervallo_pagine:82–88/volume:52
Biosensors & bioelectronics 52 (2014): 82–88. doi:10.1016/j.bios.2013.08.019
info:cnr-pdr/source/autori:Platt G.W.; Damin F.; Swann M.J.; Metton I.; Skorski G.; Cretich M.; Chiari M./titolo:Allergen immobilisation and signal amplification by quantum dots for use in a biosensor assay of IgE in serum/doi:10.1016%2Fj.bios.2013.08.019/rivista:Biosensors & bioelectronics/anno:2014/pagina_da:82/pagina_a:88/intervallo_pagine:82–88/volume:52
The production of biosensors for point of care diagnostics usually requires the immobilisation and storage of protein (for example, antigen or antibody) on a sensor surface, in a manner that retains a high degree of activity and low levels of non-spe
Publikováno v:
Journal of agricultural and food chemistry. 52(3)
Virgin olive oil is made from diverse cultivars either mixed or single. Those ensure different tastes and typicity, and these may be also enhanced by the region of production of cultivars. The different olive oil labels correspond to their chemical c