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Publikováno v:
Journal of Agricultural and Food Chemistry. 51:2328-2334
Coffee flavor is the product of a complex chain of chemical transformations. The green bean has only a faint odor that is not at all reminiscent of coffee aroma. It contains, however, all of the necessary precursors to generate the unmistakable coffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5022580447942e82acfe12bb1579230e
https://doi.org/10.1021/jf020831j
https://doi.org/10.1021/jf020831j
