Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Gilbert Owiah Sampson"'
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 742-746 (2020)
The pasting properties of starch are influenced by the starch-hydrocolloid interaction in the mixed system. In this study, the effect of pectin extract from three okra genotypes (Agbagoma, Asontem, and Sengavi) at concentrations of 0%, 5%, 10%, and 1
Externí odkaz:
https://doaj.org/article/68fa54d9fdc442ce9867eedfedebfde6
Autor:
Gerardette Darkwah, Gloria Ankar Brewoo, John Barimah, Gilbert Owiah Sampson, Vincent Abe-Inge
Publikováno v:
Scientific African, Vol 8, Iss , Pp e00341- (2020)
Soft drinks have been reported to contain some toxic heavy metals beyond the acceptable limits in some countries. Therefore, the objective of this study was to assess the quality characteristics of selected locally produced and marketed soft drinks.
Externí odkaz:
https://doaj.org/article/743814daaaf5494d9d21675a99eb0615
Publikováno v:
Food and Nutrition Sciences. 11:442-456
The objective of this work was to investigate the effect of okra pectin from two genotypes (asha and agbagoma) on the physicochemical, sensory and microbial quality of yoghurt. Okra pectin concentrations (w/w pectin to milk powder ratios) of 0.2%, 0.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a97bfef1a2ad2fcdaad0dd33887f822
https://doi.org/10.4236/fns.2020.116032
https://doi.org/10.4236/fns.2020.116032
Autor:
Gilbert Owiah Sampson
Publikováno v:
Food and Nutrition Sciences. 11:990-1002
Cassava has gained attention as a potential industrial crop. The roots are processed into cassava flour for bakery and confectioneries. With the ever increasingly expensive level of wheat flour import for bread production in developing countries like
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8eb22e5c85f4c4498b1db0ea95663263
https://doi.org/10.4236/fns.2020.1111070
https://doi.org/10.4236/fns.2020.1111070
Autor:
Gilbert Owiah Sampson
Publikováno v:
Food and Nutrition Sciences. 11:911-918
Fats and oils are a class of organic compounds called lipids and are usually a mixture of triacylglycerols with their fatty acids in varying proportions. While large types of fatty acids are found in natural fats and oils, only a few of them are impo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::303c8ae16781dc6b841f3a80ee1bcd09
https://doi.org/10.4236/fns.2020.1110064
https://doi.org/10.4236/fns.2020.1110064
Publikováno v:
CyTA-Journal of Food, Vol 18, Iss 1, Pp 742-746 (2020)
The pasting properties of starch are influenced by the starch-hydrocolloid interaction in the mixed system. In this study, the effect of pectin extract from three okra genotypes (Agbagoma, Asontem, and Sengavi) at concentrations of 0%, 5%, 10%, and 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f6acdd59c1f2d6e2dbf8968b0e0047d
https://doi.org/10.1080/19476337.2020.1838616
https://doi.org/10.1080/19476337.2020.1838616
Publikováno v:
Journal of Food and Nutrition Research. 7:624-631
Glycemic index (GI) quantifies and measures the blood glucose raising effect of a food containing a specific amount of carbohydrate. Due to this concerns have been raised on the quality of carbohydrate and the indices that influence its metabolism. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a1c8175e242a1d1945abd3f25616566
https://doi.org/10.12691/jfnr-7-9-1
https://doi.org/10.12691/jfnr-7-9-1
Publikováno v:
Handbook of Dairy Foods Analysis ISBN: 9780429342967
Mammalian milks contain several indigenous enzymes that originate from the secretory cells of mammary glands of adult mammals for use by their young ones to compensate for their inability to produce their own enzymes to utilize milk. The enzymes elic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7557d8ca4fb1469ad6103902809dc30f
https://doi.org/10.1201/9780429342967-7
https://doi.org/10.1201/9780429342967-7
Autor:
Gilbert Owiah Sampson, Ruoyu Zhou, Robert Amanor-Atiemoh, Abdullateef Taiye Mustapha, Hafida Wahia, Abigail Amoa-Owusu, Haile Ma, Muhammad Tayyab Rashid, Cunshan Zhou
Publikováno v:
Journal of food scienceREFERENCES. 85(11)
The research work investigates the effect of different pretreatment conditions (osmotic dehydration [OD], ultrasound [US], and ultrasound-assisted osmotic dehydration [UOD]) on the drying kinetics modeling, thermodynamics, weight reduction, degradati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::811576cc87439d3f69f6c8362772dbbc
https://pubmed.ncbi.nlm.nih.gov/33047823
https://pubmed.ncbi.nlm.nih.gov/33047823
Autor:
Francis Alemawor, Herman E. Lutterodt, Jacob K. Agbenorhevi, Gilbert Owiah Sampson, Ayisaa Adams
Publikováno v:
Journal of Food Security. 6:55-66
The consumers’ awareness and willingness to pay premium for organic fruits and vegetables as well as the marketing prospects of these organic foods in the Techiman Market of Ghana were assessed. A face-to-face interview technique was employed using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64d80f6ebe09aebdfbe12192e4d5ddc6
https://doi.org/10.12691/jfs-6-2-2
https://doi.org/10.12691/jfs-6-2-2