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pro vyhledávání: '"Gilbert Nilo Rodríguez Paucar"'
Autor:
Gilbert Nilo Rodríguez Paucar, Elza Bertha Aguirre Vargas, Eudes Villanueva Lopez, Alicia León Lopez, Karen Urbina Castillo
Publikováno v:
Dyna, Vol 88, Iss 216 (2021)
Bread is a staple food in many countries of the world. The objective of this work was to include chia seeds (2-5%) in mixtures of wheat flour (71.5-81.5%), quinoa (5-10%) and cañihua (10-15%) to obtain the bread of mold. The flours were characterize
Externí odkaz:
https://doaj.org/article/066d870e4d3747328afe154696d02003
