Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Gilbert Moris"'
Publikováno v:
Heliyon, Vol 6, Iss 6, Pp e04336- (2020)
Chronic intake of cereals contaminated with ergot alkaloids can cause ergotism and result in the loss of toes and fingers or even death. Today, due to common risk management practices, ergotism is rare as a human disease but remains a problem in live
Externí odkaz:
https://doaj.org/article/00677185495b4a4aa7b432f0f64468cc
Autor:
Laetitia Buchicchio, Laurent Asselborn, Serge Schneider, An van Nieuwenhuyse, Gilbert Moris, Claude Schummer
Publikováno v:
Mycotoxin Research. 38:71-78
Recreational cannabis is being legalized in more and more countries, and methods for the determination of contaminants, thereunder mycotoxins, start to emerge in scientific literature. On the other hand, cannabis continues being available on the ille
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e32c3b5c1034157fdccb89b9b9bd01b0
https://doi.org/10.1007/s12550-022-00449-z
https://doi.org/10.1007/s12550-022-00449-z
Publikováno v:
Food Analytical Methods. 10:298-309
A simple, low-cost and sensitive method for the determination of six phthalate acid esters (dimethyl phthalate, diethyl phthalate, dibutyl phthalate, benzyl butyl phthalate, bis(2-ethylhexyl) phthalate and dioctyl phthalate) and one adipate (bis(2-et
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f457964e412527aed080030f554bd81
https://doi.org/10.1007/s12161-016-0583-6
https://doi.org/10.1007/s12161-016-0583-6
Publikováno v:
Heliyon, Vol 6, Iss 6, Pp e04336-(2020)
Heliyon
Heliyon
Chronic intake of cereals contaminated with ergot alkaloids can cause ergotism and result in the loss of toes and fingers or even death. Today, due to common risk management practices, ergotism is rare as a human disease but remains a problem in live
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df341f71135ba87a398e8bcb40c2fd5e
https://doi.org/10.1016/j.heliyon.2020.e04336
https://doi.org/10.1016/j.heliyon.2020.e04336
Publikováno v:
Mycotoxin research. 34(4)
Ergot alkaloids are toxins produced by some species of fungi in the genus Claviceps, that may infect rye and triticale and, in a minor degree, other types of cereals. In this study, a new UHPLC-FLD method for the quantification of the six major ergot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16ec9a3156b64c3cd4ce587dbafee29a
https://pubmed.ncbi.nlm.nih.gov/30117109
https://pubmed.ncbi.nlm.nih.gov/30117109
Publikováno v:
Food Chemistry. 145:807-813
This study describes the occurrence of polycyclic aromatic hydrocarbons (PAHs) in smoked tea and tea infusions, via the monitoring of benzo(a)anthracene, chrysene, benzo(b)fluoranthene and benzo(a)pyrene (PAH4) that have been chosen as indicators for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8bfb3a6dbce52f7303fb4c55cdb5c53
https://doi.org/10.1016/j.foodchem.2013.08.121
https://doi.org/10.1016/j.foodchem.2013.08.121
Publikováno v:
European Food Research and Technology. 236:715-723
At the end of 2011, genetic modifications in Basmati rice were discovered for the first time in products placed on the European Union market. The products originated from Pakistan or India. In the EU, no event of genetically modified rice is approved
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55338adefc618cc9f665c4b6d3ecc9be
https://doi.org/10.1007/s00217-013-1928-7
https://doi.org/10.1007/s00217-013-1928-7
Publikováno v:
European Food Research and Technology. 229:295-305
With the ever increasing number of genetically modified plants authorized worldwide, including in the European Union, high throughput detection methods need to be developed. In this paper, a quadruplex-real-time-PCR method is described which allows r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fa7f54bf6c9c185ae80f0825a3c9a35
https://doi.org/10.1007/s00217-009-1045-9
https://doi.org/10.1007/s00217-009-1045-9
Autor:
Sophia Johler, Frédéric Decruyenaere, Monique Perrin, Patrick Hau, Christophe M. Olinger, Joël Mossong, Pierre Weicherding, Catherine Ragimbeau, Gilbert Moris
In June 2014, a staphylococcal food poisoning outbreak occurred at an international equine sports event in Luxembourg requiring the hospitalisation of 31 persons. We conducted a microbiological investigation of patients and buffet items, a case–con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f2bf15174cd7530088d50b9f4563cca
Publikováno v:
Journal of agricultural and food chemistry. 61(9)
Sudan dyes are red, synthetic azo dyes that are not allowed in foodstuffs in the European Union (Council Directive 94/36/EC). However, subppm levels of Sudan dye in spices are regularly reported, and it is assumed that these appearances are due to cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3559d608a69a0b4f583a66d9c707cf69
https://pubmed.ncbi.nlm.nih.gov/23390927
https://pubmed.ncbi.nlm.nih.gov/23390927