Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gilbert F. Simmons"'
Publikováno v:
Journal of food protection. 60(2)
Vapor-phase hydrogen peroxide (VPHP) was used to disinfect prunes. Concentrated hydrogen peroxide solution (35%, wt/wt) was volatilized into a stream of dried air to approximately 3.1 mg/l (wt/vol) of hydrogen peroxide. Dried prunes obtained from com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::661190af695b95d97f67fecc25a53fe0
https://pubmed.ncbi.nlm.nih.gov/31195511
https://pubmed.ncbi.nlm.nih.gov/31195511
Publikováno v:
HortScience. 31:600c-600
Refrigerated fresh-cut fruit and vegetables are the most rapidly expanding area in produce sales. Shelf life for minimally processed produce depends on natural product senescence or spoilage organism decay. Shelf life limits, near-aseptic cutting fac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7be2be73ab640e261955c147d5f492d0
https://doi.org/10.21273/hortsci.31.4.600c
https://doi.org/10.21273/hortsci.31.4.600c
Publikováno v:
HortScience. 30:815F-815
Moisture is raised in dehydrated prunes to improve palatability before packaging and potassium sorbate is added to inhibit microbial growth. Vapor phase hydrogen peroxide (VPHP) technology uses hydrogen peroxide pulses to disinfect dried prunes. Drie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6f61b358add1d111ac19c7ed8f9e73c
https://doi.org/10.21273/hortsci.30.4.815f
https://doi.org/10.21273/hortsci.30.4.815f
Autor:
B. J. Goates, Joseph L. Smilanick, Delmer J. Henson, R.E. Rij, Gary L. Peterson, Gilbert F. Simmons, R. Denis-Arrue
Publikováno v:
Plant Disease. 78:861
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b7e2b453e02b6a6dbe11ce1c28256e9
https://doi.org/10.1094/pd-78-0861
https://doi.org/10.1094/pd-78-0861