Short-term effects of estradiol and bisphenol A on gene expression associated with early head mineralization in the seabass Dicentrarchus labrax

Autor: Emilie Farcy, Eric Potier, Nicolas Leurs, Eric Gasset, Gilbert Dutto, Stéphane Lallement, Clarence Bourdy, Mélanie Debiais-Thibaud, Camille Martinand-Mari

Publikováno v: Frontiers in Marine Science, Vol 9 (2022)

IntroductionNatural and synthetic estrogens are pollutants found in aquatic ecosystems at low concentrations reaching ng.L-1 to μg.L-1. At these concentrations, they are able to interfere with the fish endocrine system. When waterborne exposure occu

Externí odkaz: https://doaj.org/article/901d8b5809864984bb08945d34ff49a7

Growth Performance and Adaptability of European Sea Bass (Dicentrarchus labrax) Gut Microbiota to Alternative Diets Free of Fish Products

Autor: David Pérez-Pascual, Jordi Estellé, Gilbert Dutto, Charles Rodde, Jean-François Bernardet, Yann Marchand, Eric Duchaud, Cyrille Przybyla, Jean-Marc Ghigo

Publikováno v: Microorganisms, Vol 8, Iss 9, p 1346 (2020)

Innovative fish diets made of terrestrial plants supplemented with sustainable protein sources free of fish-derived proteins could contribute to reducing the environmental impact of the farmed fish industry. However, such alternative diets may influe

Externí odkaz: https://doaj.org/article/5daf0d5eb3c941159d4f31a6432c19a5

Oxygen uptake, heart rate and activities of locomotor muscles during a critical swimming speed protocol in the gilthead sea breamSparus aurata

Autor: Gilbert Dutto, Tristan Rouyer, David J. McKenzie, Vincent Kerzérho, Jerome Bourjea, Mouniboudine Hachim, Serge Bernard

Publikováno v: Journal of Fish Biology
Journal of Fish Biology, Wiley, 2021, 98 (3), pp.886-890. ⟨10.1111/jfb.14621⟩
Journal Of Fish Biology (0022-1112) (Wiley), 2021-03, Vol. 98, N. 3, P. 886-890
Journal of Fish Biology, 2021, 98 (3), pp.886-890. ⟨10.1111/jfb.14621⟩

International audience; Oxygen uptake, heart rate and contraction frequencies of slow oxidative (SO) and fast glycolytic (FG) muscle were measured simultaneously in gilthead seabream Sparus aurata submitted to stepwise increases in current speed in a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0c358be093ee817250ba6d1038eb0a2
https://doi.org/10.1111/jfb.14621

Gamete quality and management for in vitro fertilisation in meagre (Argyrosomus regius)

Autor: Constantinos C. Mylonas, Christian Fauvel, Wendy González, Neil Duncan, Sandra Ramos-Júdez, Gilbert Dutto

Publikováno v: Aquaculture
Aquaculture, Elsevier, 2019, 509, pp.227--235. ⟨10.1016/j.aquaculture.2019.05.033⟩
Aquaculture (0044-8486) (Elsevier BV), 2019-07, Vol. 509, P. 227-235
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

The aquaculture of meagre (Argyrosomus regius) requires methods for the control of reproduction that enable the production of families from specific individuals for selective breeding programs. We experimentally determined the parameters required for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a58a1c08720a2014b005a9fc736e52e
https://doi.org/10.1016/j.aquaculture.2019.05.033

Potential application and beneficial effects of a marine microalgal biomass produced in a high-rate algal pond (HRAP) in diets of European sea bass, Dicentrarchus labrax

Autor: Francesca Tulli, Beatriz Oliveira, Maria Messina, Giulia Pascon, Luisa M.P. Valente, Cyrille Przybyla, Gilbert Dutto, Lisa Petit

Publikováno v: Environmental Science and Pollution Research
Environmental Science and Pollution Research, 2021, ⟨10.1007/s11356-021-14927-x⟩
Environmental Science and Pollution Research, Springer Verlag, 2021, ⟨10.1007/s11356-021-14927-x⟩
Environmental Science And Pollution Research (0944-1344) (Springer Science and Business Media LLC), 2021-11, Vol. 28, N. 44, P. 62185-62199
Environmental Science and Pollution Research International

Microalgae have been used as live food in aquatic species. In recent years, the interest in microalgae has considerably increased, thanks to the evolution of production techniques that have identified them as an ecologically attractive aquafeed ingre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63004c1beaf95bc6cd66d7440287a161
https://hal.umontpellier.fr/hal-03415633/file/11356_2021_Article_14927.pdf