Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Gilbert Bureau"'
Publikováno v:
International Journal of Food Science and Technology
International Journal of Food Science and Technology, Wiley, 1993, pp.57-68
International Journal of Food Science and Technology, Wiley, 1993, pp.57-68
Summary Until recently, the films used for packaging fresh fruits and vegetables were not permeable enough to balance the high respiration rate of mushrooms. Consequently, modified atmosphere packaging (MAP) in sealed pouches or punnets was not appro
Publikováno v:
Polymer Degradation and Stability. 83:187-194
The aim of this work was to create a vermiculite-based inert solid medium which could simulate compost medium and enable us to achieve complete carbon balances. As a first attempt, we decided to use starch to test several vermiculite media. We have c
Publikováno v:
Starch - Stärke. 51:362-368
Some acetylated starch samples with degrees of substitution varying from 0.03 to 1.6 are submitted to aerobic degradation by Bacillus amyloliquefaciens. The degradation is expressed by the concentration of reducing sugars evolved from the substrate,
Publikováno v:
Starch - Stärke. 51:369-375
The aerobic biodegradation of extruded blends containing native starch and an acetylated compound (starch or cellulose) was studied with the Bacillus amyloliquefaciens strain and also with the Biolen mixture known for its amylolytic activity. In the
Publikováno v:
Starch - Starke. 48:10-16
The extrusion of 100mm wide by 500μm thick ribbons was achieved from native wheat starch, glycerol and vegetable oil blends. These ribbons enabled us to measure the variation of water content in our products under strict conditions of temperature an
Publikováno v:
Matériaux & Techniques. 84:31-38
Pellets were made by extrusion from lubricated and fully biodegradable thermoplastic wheatstarch formulations. The used lubricants were vegetable oil or internal biodegradable release agent such as magnesium stearate. After conditioning one week long
Autor:
Patrick Varoquaux, Bernard Pascat, Guadalupe Lopez Briones, Gilbert Bureau, James Bouquant, Yves Chambroy
Publikováno v:
International Journal of Food Science and Technology
International Journal of Food Science and Technology, Wiley, 1992, pp.493-505
International Journal of Food Science and Technology, Wiley, 1992, pp.493-505
Summary The effect of controlled atmosphere (CA) on the shelf-life of the common mushroom (Agaricus bisporus) was assessed using six parameters correlated with its commerical qualities. Low CO2 concentrations (up to 2.5%) reduced brown discolouration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dcdc6676ca931555ee833a386d998ce
https://hal.inrae.fr/hal-02704860
https://hal.inrae.fr/hal-02704860
Autor:
Gilbert Bureau, Paul Mazliak
Publikováno v:
FEBS Letters. (3):332-336
A transfer of labelled branched-chain fatty acids or proteins between mesosomes, periplasmic space and protoplasts, is suggested in vivo and demonstrated in vitro. In the sole mesosomal fraction, [14C]valine or [14C]isoleucine are, always, more incor
Publikováno v:
The International journal of biochemistry. 14(1)
1. 1. Phospholipids were more intensively labelled from ammonium [1-14C]glycerophosphate in mesosomes than in protoplasts isolated from Bacillus subtilis. 2. 2. When mesosomes, containing phospholipids labelled from sodium-[32P] phosphate were incuba