Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Gilbert A, Boissonneault"'
Publikováno v:
Langenbeck's Archives of Surgery. 396:793-800
Background Intra-abdominal hypertension (IAH) can cause high mortality. Recently, we found that IAH was associated with increased serum levels of adenosine and interleukin 10. Our present “hypothesis-generated study” was based on the abovemention
Publikováno v:
Free Radical Biology and Medicine. 50:1410-1416
A number of oxidative stress agents cause DNA and protein damage, which may compromise genomic integrity. Whereas oxidant-induced DNA damage has been extensively studied, much less is known concerning the occurrence and fate of nuclear protein damage
Publikováno v:
Free Radical Biology and Medicine. 48:656-663
Glycation is a nonenzymatic condensation reaction between reducing sugars and amino groups of proteins that undergo rearrangements to stable ketoamines, leading to the formation of advanced glycation end products (AGEs) including fluorescent (argpyri
Autor:
Zoltán Hajdú, Gilbert A. Boissonneault, Tamás Keresztes, Zsolt Bodnár, Ildikó Kovács, Sándor Sipka
Publikováno v:
Langenbeck's Archives of Surgery. 395:969-972
Increased intra-abdominal pressure (IAP), intra-abdominal hypertension (IAH) and abdominal compartment syndrome (ACS) are severe complications of surgical interventions with a high rate of mortality. The technique of IAP measurement is accurate, prec
Autor:
Timothy L. Uhl, Wissam H. Ibrahim, Carl G. Mattacola, Jon Lenn, J. W. Yates, Geza Bruckner, Gilbert A. Boissonneault
Publikováno v:
Medicine & Science in Sports & Exercise. 34:1605-1613
LENN, J., T. UHL, C. MATTACOLA, G. BOISSONNEAULT, J. YATES, W. IBRAHIM, and G. BRUCKNER. The effects of fish oil and isoflavones on delayed onset muscle soreness. Med. Sci. Sports Exerc., Vol. 34, No. 10, pp. 1605–1613, 2002. Introduction/ Purpose:
Publikováno v:
The Journal of Nutrition. 131:287-290
The aims of this investigation were to: 1) determine the effect of a moderately high dose of carnosine on muscle concentrations of carnosine, histidine and vitamin E at deficient, minimally adequate and sufficient levels of dietary vitamin E and 2) c
Publikováno v:
Nutrition Research. 20:967-976
The dipeptide carnosine (β-alanylhistidine) is found in many mammalian tissues, including skeletal muscle, and may be present in the walls of smooth muscle-rich arteries. Carnosine was shown to be an effective antioxidant against numerous types of o
Autor:
Susan L. Bogardus, Vickie L. Tatum, Trina A. Hardwick, Ching K. Chow, Eric A. Decker, Wendy K. M. Chan, Gilbert A. Boissonneault, Howard P. Glauert
Publikováno v:
Nutrition Research. 18:723-733
Carnosine (β-alanyl-histidine) is found in meats at concentrations as great as 0.35% of wet weight and is an effective antioxidant in in vitro systems though its role in vivo is unclear. Since antioxidant status has been shown to affect risk for car
Publikováno v:
Journal of the American College of Nutrition. 15:289-294
This study was designed to determine the effect of diets enriched with plant and animal fats on oxidative stress and glutathione metabolism in rabbit liver tissues. This study was conducted to investigate whether the type of dietary fat will impact f
Autor:
Bernhard Hennig, N. C. Shantha, Gilbert A. Boissonneault, Peter R. Oeltgen, Michal Toborek, Eric A. Decker
Publikováno v:
The Journal of Nutrition. 125:2045-2054
Enrichment of lipoproteins with fatty acids derived from animal and/or plant fats may modify the oxidizability of lipoproteins and their effects on endothelial barrier function. To test this hypothesis, rabbits were fed for 30 days diets containing 2