Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Gilbert, Koskey"'
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37659- (2024)
Maize production under low-input agricultural systems in semi-arid areas of Sub-Saharan Africa faces significant challenges, primarily stemming from the synergistic impacts of climate variability and suboptimal agronomic practices. Harnessing soil mi
Externí odkaz:
https://doaj.org/article/0bae00efe9574d96a158761750e6298c
Autor:
Lara Abou Chehade, Silvia Tavarini, Maria Francesca Bozzini, Gilbert Koskey, Lisa Caturegli, Daniele Antichi, Luciana G. Angelini
Publikováno v:
Agronomy, Vol 14, Iss 10, p 2229 (2024)
Legume crops play a key role in hastening both the agroecological and protein transition and improving the sustainability of cropping systems. Among legumes, chickpea (Cicer arietinum L.) is a valuable source of protein, fibers, and nutraceutical com
Externí odkaz:
https://doaj.org/article/466bd8f58dd64b35a5f08e253b6e9aa7
Autor:
Federico Leoni, Stefano Carlesi, Alessandro Triacca, Gilbert Koskey, Gilberto Croceri, Daniele Antichi, Anna-Camilla Moonen
Publikováno v:
Italian Journal of Agronomy, Iss Early Access (2023)
There is an increasing need for more sustainable and diversified cropping systems while guaranteeing adequate crop yields and economic viability for European farms. The intercropping of lentil with wheat can be a valuable agroecological practice for
Externí odkaz:
https://doaj.org/article/69c2201198304927b130fed2e919ffbc
Autor:
Simon W. Mburu, Gilbert Koskey, Ezekiel M. Njeru, Omwoyo Ombori, John Maingi, Jacinta M. Kimiti
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 20, Iss 1, Pp 1-15 (2022)
Abstract Background Global food supply is highly dependent on field crop production that is currently severely threatened by changing climate, poor soil quality, abiotic, and biotic stresses. For instance, one of the major challenges to sustainable c
Externí odkaz:
https://doaj.org/article/418f6a61575244d6bd3f72a670cabaed
Autor:
Nicholas Mawira Gitonga, Gilbert Koskey, Ezekiel Mugendi Njeru, John M. Maingi, Richard Cheruiyot
Publikováno v:
AIMS Agriculture and Food, Vol 6, Iss 2, Pp 478-495 (2021)
Soil amendment with beneficial microorganisms is gaining popularity among farmers to alleviate the decline of soil fertility and to increase food production and maintain environmental quality. However, farm management greatly influence soil microbial
Externí odkaz:
https://doaj.org/article/d16b251c0ee04be98f7ef999a5fda7de
Publikováno v:
AIMS Agriculture and Food, Vol 6, Iss 2, Pp 496-524 (2021)
The diverse community of endophyte and rhizobacteria is a critical resource in enhancing plant growth and resistance against abiotic and biotic stress. These microbes include various bacterial communities dominated by Proteobacteria, Bacteroidetes, A
Externí odkaz:
https://doaj.org/article/3a3b23eab3224baea038af6f318cff5d
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Smallholder agroecosystems play a key role in the world's food security providing more than 50% of the food produced globally. These unique agroecosystems face a myriad of challenges and remain largely unsupported, yet they are thought to be a critic
Externí odkaz:
https://doaj.org/article/d6ebc208f5ad49428e0e97043aef96c9
Publikováno v:
Agronomy, Vol 12, Iss 1, p 210 (2022)
Relay intercropping is considered a valuable agroecological practice to increase and stabilize crop yields while ensuring the provision of several ecosystem services as well as sustainability and resilience to changing climatic conditions. However, f
Externí odkaz:
https://doaj.org/article/79f4d3ddad3043109a55c7b877cf748b
Publikováno v:
Plant and Soil. 484:183-199
Purpose Commercial production and the use of liquid vermicompost extract (LVE) is gaining attention as a technique that supports integrated soil-microbial-crop management for sustainable agriculture. However, the interaction effects of LVE, arbuscula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6f937ca339bebda4fad25a938929137
https://doi.org/10.1007/s11104-022-05783-w
https://doi.org/10.1007/s11104-022-05783-w
Autor:
Gilbert Koskey, Simon W. Mburu, Jacinta M. Kimiti, Omwoyo Ombori, John M. Maingi, Ezekiel M. Njeru
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
The increasing interest in the use of rhizobia as biofertilizers in smallholder agricultural farming systems of the Sub-Saharan Africa has prompted the identification of a large number of tropical rhizobia strains and led to studies on their diversit
Externí odkaz:
https://doaj.org/article/60a687c32ce6463d9ce389399b01f149