Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Gilber Vela-Gutiérrez"'
Autor:
Juan Pedro Sida-Arreola, Paul Baruk Zamudio-Flores, Rogelio Calderón-Loera, Vicente Espinosa-Solis, Gilber Vela-Gutiérrez, Glenda Pacheco-Vargas, Alma Iveth Sáenz-Mendoza, María Hernández-González, Haydee Yajaira López-De la Peña, Alejandro Aparicio-Saguilán, Marisol Patricia Castro-Mendoza, Adalberto Ortega-Ortega
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-13 (2024)
Oat (Oa) and apple (Ap) starches were isolated and chemically modified by oxidation with 10% NaOCl to obtain oxidized starches (OOa and OAp), followed by cross-linking with a mixture of 5.6 g of sodium tripolyphosphate and 11 g of sodium trimetaphosp
Externí odkaz:
https://doaj.org/article/6a8e1fda4d234a3e9d75aa41ffa20653
Autor:
Arturo Alberto Velázquez- López, Javier De La Cruz-Medina, Hugo Sergio García, Gilber Vela-Gutiérrez, Cristóbal Torres-Palacios, Elizabeth León-García
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 2, Pp 223-229 (2020)
Research background. TomloxB is the main isoform of lipoxygenase associated with ripening and senescence of fruits. On the other hand, ethylene, a gaseous hormone, is essential for the regulation of ripening in climacteric fruits like tomatoes. Howev
Externí odkaz:
https://doaj.org/article/a8b237ccc2844d89891ec830c2fec64c
Autor:
Vicente Espinosa-Solis, Paul Baruk Zamudio-Flores, Miguel Espino-Díaz, Gilber Vela-Gutiérrez, J. Rodolfo Rendón-Villalobos, María Hernández-González, Francisco Hernández-Centeno, Hayde Yajaira López-De la Peña, René Salgado-Delgado, Adalberto Ortega-Ortega
Publikováno v:
Molecules, Vol 26, Iss 13, p 4006 (2021)
The feasibility of obtaining resistant starch type III (RS3) from malanga flour (Xanthosoma sagittifolium), as an unconventional source of starch, was evaluated using the hydrothermal treatment of autoclaving. The physicochemical characterization of
Externí odkaz:
https://doaj.org/article/35f62de355a84192a0e2c5869533ff08
Autor:
Juan Manuel Tirado-Gallegos, Paul Baruk Zamudio-Flores, Miguel Espino-Díaz, René Salgado-Delgado, Gilber Vela-Gutiérrez, Francisco Hernández-Centeno, Haydee Yajaira López-De la Peña, María Hernández-González, J Rodolfo Rendón-Villalobos, Adalberto Ortega-Ortega
Publikováno v:
Molecules, Vol 26, Iss 6, p 1782 (2021)
High molecular weight chitosan (≈322 kDa) was obtained from chitin isolated from Brachystola magna (Girard) to produced biodegradable films. Their physicochemical, mechanical and water vapor permeability (WVP) properties were compared against comme
Externí odkaz:
https://doaj.org/article/151e79659db647e5b5bbbed5a7d4bacd
Autor:
Adys María Pérez-Martínez, Virginia Villa-Cruz, Juana Elizabeth Alba Cuevas, Gilber Vela-Gutiérrez
Publikováno v:
International Journal of Biological and Natural Sciences. 3:1-6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba2a1498a52d090141ea1521ad89776f
https://doi.org/10.22533/at.ed.813332327033
https://doi.org/10.22533/at.ed.813332327033
Autor:
Alma Iveth Saenz-Mendoza, Paul Baruk Zamudio-Flores, Mayra Cristina García-Anaya, Claudio Rios Velasco, Carlos Horacio Acosta-Muñiz, Miguel Espino-Díaz, Juan Manuel Tirado-Gallegos, María Hernández-González, Gilber Vela-Gutiérrez, René Salgado-Delgado, J Rodolfo Rendón-Villalobos, Adalberto Ortega-Ortega
Publikováno v:
Emirates Journal of Food and Agriculture.
Insects are mega-diverse species. Structurally, insects are composed of the polysaccharide known as chitin and its deacetylated derivative, chitosan. Actually, exist few studies regarding to the physicochemical and structural characterization of thes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d16fa752db0247b70156524311b3ddd5
https://doi.org/10.9755/ejfa.2023.v35.i5.3095
https://doi.org/10.9755/ejfa.2023.v35.i5.3095
Autor:
Olga Luisa Tavano, Ángel Berenguer-Murcia, Roberto Fernandez-Lafuente, Veymar G. Tacias-Pascacio, Daniel Castañeda-Valbuena, Gilber Vela-Gutiérrez, Roberto Morellon-Sterling, Irfan A. Rather
Publikováno v:
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
Universidad de Alicante (UA)
Papain is a cysteine endopeptidase of vegetal origin (papaya (Carica papaya L.) with diverse applications in food technology. In this review we have focused our attention on its application in the production of bio-peptides by hydrolysis of proteins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2ae09a4db8f18e20f4cbc08e404a369
https://doi.org/10.1016/j.ijbiomac.2021.06.076
https://doi.org/10.1016/j.ijbiomac.2021.06.076
Autor:
Arturo A. Velázquez López, Javier De la Cruz Medina, Elizabeth León García, Veymar G. Tacias Pascacio, Dolores G. Vidal López, Gilber Vela-Gutiérrez
Publikováno v:
Journal of Food Science and Technology. 59:220-227
Xanthosoma sagittifolium and Colocasia esculenta contain high levels of nutrients; but have naturally toxic compounds, oxalates and hydrocyanic acid (HCN). The objective of this work was to evaluate the effect of heat treatment on the concentration o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91d69da0690c04707fc4b2225ebdb8e2
https://doi.org/10.1007/s13197-021-05004-9
https://doi.org/10.1007/s13197-021-05004-9
Autor:
Hugo S. Garcia, Javier De La Cruz-Medina, Cristobal Torres-Palacios, Gilber Vela-Gutiérrez, Arturo Alberto Velázquez-López, Elizabeth León-García
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 2, Pp 223-229 (2020)
Research background. TomloxB is the main isoform of lipoxygenase associated with ripening and senescence of fruits. On the other hand, ethylene, a gaseous hormone, is essential for the regulation of ripening in climacteric fruits like tomatoes. Howev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::018d28ad00234c455ddbd64e7e608f7a
https://hrcak.srce.hr/file/351858
https://hrcak.srce.hr/file/351858
Autor:
Roberto Morellon-Sterling, Olga Tavano, Juan M. Bolivar, Ángel Berenguer-Murcia, Gilber Vela-Gutiérrez, Jamal S.M. Sabir, Veymar G. Tacias-Pascacio, Roberto Fernandez-Lafuente
Publikováno v:
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
Universidad de Alicante (UA)
Pepsin is a protease used in many different applications, and in many instances, it is utilized in an immobilized form to prevent contamination of the reaction product. This enzyme has two peculiarities that make its immobilization complex. The first
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca3ab73adb06e42acb29f657219dccb6
https://pubmed.ncbi.nlm.nih.gov/35508226
https://pubmed.ncbi.nlm.nih.gov/35508226