Zobrazeno 1 - 10 of 770 pro vyhledávání: '"Gil-Serna J"'
1
Akademický článek
Biocontrol of Mycotoxigenic Fungi Using Bacteria Isolated from Ecological Vineyard Soils.
Autor: de la Huerta-Bengoechea P; Department of Genetics, Physiology and Microbiology, Faculty of Biology, University Complutense of Madrid, Jose Antonio Novais 12, 28040 Madrid, Spain., Gil-Serna J; Department of Genetics, Physiology and Microbiology, Faculty of Biology, University Complutense of Madrid, Jose Antonio Novais 12, 28040 Madrid, Spain., Melguizo C; Department of Genetics, Physiology and Microbiology, Faculty of Biology, University Complutense of Madrid, Jose Antonio Novais 12, 28040 Madrid, Spain., Ramos AJ; Agrotecnio-Cerca Center, Food Technology Department, University of Lleida, Rovira Roure 191, 25198 Lleida, Spain., Prim M; Agrotecnio-Cerca Center, Food Technology Department, University of Lleida, Rovira Roure 191, 25198 Lleida, Spain., Vázquez C; Department of Genetics, Physiology and Microbiology, Faculty of Biology, University Complutense of Madrid, Jose Antonio Novais 12, 28040 Madrid, Spain., Patiño B; Department of Genetics, Physiology and Microbiology, Faculty of Biology, University Complutense of Madrid, Jose Antonio Novais 12, 28040 Madrid, Spain.
Publikováno v: Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2022 Oct 27; Vol. 8 (11). Date of Electronic Publication: 2022 Oct 27.
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2
Akademický článek
Contamination of barley seeds with Fusarium species and their toxins in Spain: an integrated approach.
Autor: Gil-Serna, J.1 (AUTHOR), Mateo, E.M.2 (AUTHOR), González-Jaén, M.T.3 (AUTHOR), Jiménez, M.2 (AUTHOR), Vázquez, C.1 (AUTHOR), Patiño, B.1 (AUTHOR) belenp@bio.ucm.es
Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Feb2013, Vol. 30 Issue 2, p372-380. 9p. 2 Black and White Photographs, 2 Charts.
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3
Akademický článek
Searching for the Fusarium spp. Which Are Responsible for Trichothecene Contamination in Oats Using Metataxonomy to Compare the Distribution of Toxigenic Species in Fields from Spain and the UK.
Autor: Gil-Serna J; Department of Genetics, Physiology and Microbiology, Faculty of Biology, University Complutense of Madrid, Jose Antonio Novais 12, 28040 Madrid, Spain., Patiño B; Department of Genetics, Physiology and Microbiology, Faculty of Biology, University Complutense of Madrid, Jose Antonio Novais 12, 28040 Madrid, Spain., Verheecke-Vaessen C; Applied Mycology Group, Cranfield Soil and AgriFood Institute, Cranfield University, Cranfield MK43 0AL, UK., Vázquez C; Department of Genetics, Physiology and Microbiology, Faculty of Biology, University Complutense of Madrid, Jose Antonio Novais 12, 28040 Madrid, Spain., Medina Á; Applied Mycology Group, Cranfield Soil and AgriFood Institute, Cranfield University, Cranfield MK43 0AL, UK.
Publikováno v: Toxins [Toxins (Basel)] 2022 Aug 28; Vol. 14 (9). Date of Electronic Publication: 2022 Aug 28.
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4
Akademický článek
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5
Akademický článek
Diversity of Mycobiota in Spanish Grape Berries and Selection of Hanseniaspora uvarum U1 to Prevent Mycotoxin Contamination.
Autor: Gómez-Albarrán C; Department of Genetics, Physiology and Microbiology, Faculty of Biology, University Complutense of Madrid, Jose Antonio Novais 12, 28040 Madrid, Spain., Melguizo C; Department of Genetics, Physiology and Microbiology, Faculty of Biology, University Complutense of Madrid, Jose Antonio Novais 12, 28040 Madrid, Spain., Patiño B; Department of Genetics, Physiology and Microbiology, Faculty of Biology, University Complutense of Madrid, Jose Antonio Novais 12, 28040 Madrid, Spain., Vázquez C; Department of Genetics, Physiology and Microbiology, Faculty of Biology, University Complutense of Madrid, Jose Antonio Novais 12, 28040 Madrid, Spain., Gil-Serna J; Department of Genetics, Physiology and Microbiology, Faculty of Biology, University Complutense of Madrid, Jose Antonio Novais 12, 28040 Madrid, Spain.
Publikováno v: Toxins [Toxins (Basel)] 2021 Sep 13; Vol. 13 (9). Date of Electronic Publication: 2021 Sep 13.
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6
Akademický článek
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7
Akademický článek
ASSESSMENT OF FUNGAL CONTAMINATION IN SOME CHEESE VARIETIES WITH ATTEMPTS TO CONTROL ITS GROWTH.
Autor: YASSIN, SHEREEN ABDELFATTAH1, FADL, SABREEN EZZAT2, ELKASSAS, WALAA MOHAMED1 w.elkasas77@yahoo.com
Publikováno v: Assiut Veterinary Medical Journal. Oct2024, Vol. 70 Issue 183, p208-222. 14p.
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8
Akademický článek
Effect of Temperature, Relative Humidity, and Incubation Time on the Mycotoxin Production by Fusarium spp. Responsible for Dry Rot in Potato Tubers.
Autor: Gutiérrez-Pozo, Maria1,2 (AUTHOR) m.gutierrez.pozo.19@gmail.com, Verheecke-Vaessen, Carol1 (AUTHOR) c.verheecke@cranfield.ac.uk, Kourmpetli, Sofia2 (AUTHOR), Terry, Leon A.2 (AUTHOR), Medina, Angel1 (AUTHOR) a.medinavaya@cranfield.ac.uk
Publikováno v: Toxins. Oct2024, Vol. 16 Issue 10, p414. 15p.
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9
Conference
Species specific PCR detection protocol for the main mycotoxin-producing Aspergillus species in paprika.
Autor: Sardiñas Díaz, N., Gil-Serna, J., Patiño Álvarez, B., González-Jaén, M. T., Vázquez Estévez, C.
Publikováno v: Microorganisms in Industry & Environment: From Scientific & Industrial Research To Consumer Products - Proceedings of the III International Conference on Environmental, Industrial & Applied Microbiology (Biomicroworld2009); 2010, p436-440, 5p
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10
Kniha
MYCOTOXINS | Toxicology
Autor: Gil-Serna, J., Vázquez, C., González-Jaén, M.T., Patiño, B.
Publikováno v: In Encyclopedia of Food Microbiology Edition: Second Edition. 2014:887-892
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