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Publikováno v:
Journal of food biochemistryREFERENCES. 45(1)
This study investigated kimchi-induced apoptosis in HT-29 human colon carcinoma cells. Three types of kimchi samples were prepared: standardized kimchi brined with general commercial Baechu cabbage by a standardized recipe (SK), Amtak Baechu kimchi b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a69fddb63ad0ebcfbb0ee1ed6312963
https://pubmed.ncbi.nlm.nih.gov/33140497
https://pubmed.ncbi.nlm.nih.gov/33140497
Autor:
Yu, Ting1,2 (AUTHOR), Park, Eui‐Seong3 (AUTHOR), Song, Gil‐Hoon3 (AUTHOR), Zhao, Xin2 (AUTHOR), Yi, Ruo‐Kun2 (AUTHOR), Park, Kun‐Young1,2 (AUTHOR) kunypark@cha.ac.kr
Publikováno v:
Journal of Food Biochemistry. Jan2021, Vol. 45 Issue 1, p1-12. 12p.