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Autor:
Montalbán-Méndez C; Medicine, Endocrinology and Nutrition Service, Sports Medicine Center, General Sports Sub-Directorate, Higher Sports Council (CSD), 28040 Madrid, Spain., Giménez-Blasi N; Nutrition Area, Faculty of Health Sciences, Catholic University of Avila, 05005 Ávila, Spain., García-Rodríguez IA; Medicine, Endocrinology and Nutrition Service, Sports Medicine Center, General Sports Sub-Directorate, Higher Sports Council (CSD), 28040 Madrid, Spain., Latorre JA; Department Food Technology, Nutrition and Food Science, Campus of Lorca, University of Murcia, 30100 Murcia, Spain., Conde-Pipo J; Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18012 Granada, Spain., López-Moro A; Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18012 Granada, Spain., Mariscal-Arcas M; Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18012 Granada, Spain.; Instituto de Investigación Biosanitaria (ibs.GRANADA), 18012 Granada, Spain., Gil-Antuñano NP; Medicine, Endocrinology and Nutrition Service, Sports Medicine Center, General Sports Sub-Directorate, Higher Sports Council (CSD), 28040 Madrid, Spain.
Publikováno v:
Nutrients [Nutrients] 2023 Feb 28; Vol. 15 (5). Date of Electronic Publication: 2023 Feb 28.