Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Gil Ignacio Lara Cañizares"'
Autor:
Raquel Ornelas Marques, Helen Fernanda Barros Gomes, Evelyn Prestes Brito, Gil Ignacio Lara Cañizares, Paulo Roberto de Lima Meirelles, Luciana Rodrigues, Rafael Gaya Latorre Betelli, Heraldo Cesar Gonçalves
Publikováno v:
Revista Brasileira de Zootecnia, Vol 53 (2024)
ABSTRACT The objective of this study was to examine the physicochemical composition and sensory properties of Boursin cheese made from the milk of goats fed diets with increasing levels of cassava chips replacing corn. Eight lactating Alpine goats we
Externí odkaz:
https://doaj.org/article/e9226acd160e4d3c98b3f972d2b81c64
Autor:
Raquel Ornelas Marques, Heraldo Cesar Gonçalves, Paulo Roberto de Lima Meirelles, Reinaldo de Paula Ferreira, Helen Fernanda Barros Gomes, Raquel Vasconcelos Lourençon, Evelyn Prestes Brito, Gil Ignacio Lara Cañizares
Publikováno v:
Revista Brasileira de Zootecnia, Vol 51 (2022)
ABSTRACT This study examined the replacement of maize and soybean meal with cassava chips and alfalfa grazing, respectively. Twelve lactating Anglo-Nubian goats were kept on a Panicum maximum cv. Tobiatã pasture. The experiment was laid out in a Lat
Externí odkaz:
https://doaj.org/article/bac417de79e145dfad9fa03d2923479a
Autor:
Andréia Cristina Toniolo Chávari, Raquel Ornelas Marques, Helen Fernanda Barros Gomes, Gil Ignacio Lara Cañizares, Evelyn Prestes Brito, Raquel Vasconcelos Lourençon, Paulo Roberto de Lima Meirelles, Heraldo Cesar Gonçalves
Publikováno v:
Revista Brasileira de Zootecnia, Vol 50 (2021)
ABSTRACT The objective of this study was to evaluate the inclusion of vegetable oils in goat kid diets on performance, carcass traits, and meat composition, quality, and fatty acid profile. Forty-eight Anglo Nubian kids were evaluated in a completely
Externí odkaz:
https://doaj.org/article/d3c57855bced47b5adfbcbc3fac1fb42
Autor:
Andréia Cristina Toniolo Chávari, Raquel Ornelas Marques, Gil Ignacio Lara Cañizares, Evelyn Prestes Brito, Helen Fernanda Barros Gomes, Raquel Vasconcelos Lourençon, Paulo Roberto de Lima Meirelles, Heraldo Cesar Gonçalves
Publikováno v:
Revista Brasileira de Zootecnia, Vol 49 (2020)
ABSTRACT We aimed to evaluate the inclusion of three sources of vegetable oil in the diet of lactating goats on production in 120 days of lactation and the effect of these sources and lactation stage on fortnightly composition and fatty acid profile
Externí odkaz:
https://doaj.org/article/e7c2e4f74c624fe8841b44858c418432
Autor:
Raquel Ornelas Marques, Heraldo Cesar Gonçalves, Paulo Roberto de Lima Meirelles, Gil Ignacio Lara Cañizares, Giuliana Micai de Oliveira, Helen Fernanda Barros Gomes, Simone Fernandes, Aline Aparecida de Oliveira, Évelyn Prestes Brito, Raphaela Felipe Carmo
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 3, Pp 1489-1504 (2016)
Sixty goats (20 Alpine, 18 Anglo-Nubian, and 22 crossbred Boer), with average body weight 49.33 ± 1.41 kg, were raised on Panicum maximum cv. Tobiatã pasture with two different levels of concentrate supplementation, 300 (SL30) and 600 g kg-1 (SL60)
Externí odkaz:
https://doaj.org/article/f32499bbe5a34923a0542142097ce8f1
Autor:
Helen Fernanda Barros Gomes, Heraldo Cesar Gonçalves, Angelo Polizel Neto, Gil Ignacio Lara Cañizares, Roberto de Oliveira Roça, Raquel Ornelas Marques, Giuliana Micai de Oliveira, Edicarlos Oliveira Queiroz
Publikováno v:
Revista Brasileira de Zootecnia, Vol 42, Iss 3, Pp 193-203 (2013)
The objective of this work was to analyze the interrelations among weights and carcass measures of the longissimus lumborum muscle thickness and area, and of sternum tissue thickness, measured directly on carcass and by ultrasound scan. Measures were
Externí odkaz:
https://doaj.org/article/3bd25632eb9a4b38ba25658f7f88c2bd
Autor:
Cristiane Sanfelice, Ariel Antonio Mendes, Claudia Marie Komiyama, Marleide Costa Cañizares, Luciana Rodrigues, Gil Ignacio Lara Cañizares
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 32, Iss 1, Pp 85-92 (2010)
Este trabalho teve por objetivo avaliar o efeito do tempo de desossa da carne de matrizes pesadas, para destinar esta carne ao possível consumo “in natura”. Portanto, foram coletados 80 peitos com osso em abatedouro comercial. No Laboratório de
Externí odkaz:
https://doaj.org/article/9aafb6b5d97f41319f1d544c8f6cc61f
Autor:
Jakilane Jacque Leal de Menezes, Heraldo Cesar Gonçalves, Marcela Silva Ribeiro, Luciana Rodrigues, Gil Ignacio Lara Cañizares, Brenda Batista Lemos de Medeiros
Publikováno v:
Revista Brasileira de Zootecnia, Vol 38, Iss 9, Pp 1769-1778 (2009)
Este trabalho foi realizado com os objetivos de quantificar e qualificar a carcaça e os cortes cárneos de cabritos de dois sexos (machos e fêmeas) e três grupos raciais - Alpino; ½ Boer + ½ Alpino (½ BA); e ¾ Boer + ¼ Alpino (¾ BA) - abatid
Externí odkaz:
https://doaj.org/article/4d0c8efa1a104f83bf4e20b8ffc98909
Autor:
Helen Fernanda Barros Gomes, Viviane Farina Monteiro, Raquel Ornelas Marques, Evelyn Prestes Brito, Luciana Rodrigues, Gil Ignácio Lara Cañizares, Angelo Polizel Neto, Heraldo Cesar Gonçalves
Publikováno v:
Scientific Electronic Archives, Vol 16, Iss 11 (2023)
Com vista à redução do custo de produção do leite caprino, diversas estratégias alimentares têm sido avaliadas, porém pouco se sabe dos efeitos dessas alterações na composição físico-química dos derivados do leite. O objetivo deste trab
Externí odkaz:
https://doaj.org/article/e83021c952364b72827f58e6af00bab8
Relative growth of carcass tissues of goat kids from five breed Types finished on pasture or feedlot
Autor:
Raquel Vasconcelos Lourençon, Heraldo Cesar Gonçalves, Paulo Roberto Lima Meirelles, Richard Browning Junior, Maria Lenira Leite-Browning, Andréia Cristina Toniolo Chávari, Raquel Ornelas Marques, Gil Ignacio Lara Canizares, Natalia Santos Leal, Helen Fernanda Barros Gomes
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 2, Pp 989-996 (2016)
The aim of this study was to evaluate the effect of cross breeding, finishing system, and gender on the relative growth of carcass tissues of dairy kids. Seventy eight kids (39 male and 39 female) from five breed types were used: Alpine; ½ Boer + ½
Externí odkaz:
https://doaj.org/article/e37e7a1c39274030bd6d9e63e4a20a66