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Autor:
Casacuberta J, Barro F, Braeuning A, Cubas P, de Maagd R, Epstein MM, Frenzel T, Gallois JL, Koning F, Messéan A, Moreno FJ, Nogué F, Savoini G, Schulman AH, Tebbe C, Veromann E, Gennaro A, Gil Gonzalez AB, Gómez Ruiz JÁ, Goumperis T, Kagkli DM, Lenzi P, Lewandowska A, Piffanelli P, Schoonjans R
Publikováno v:
EFSA journal. European Food Safety Authority [EFSA J] 2024 Nov 15; Vol. 22 (11), pp. e9060. Date of Electronic Publication: 2024 Nov 15 (Print Publication: 2024).