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Akademický článek

Internal quality prediction technology for 'Sulhyang' strawberry fruit using organic analysis and hyperspectral imaging.

Autor: Lee SD; Vegetable Research Division, National Institute of Horticultural and Herbal Science (NIHHS), Rural Development Administration (RDA), Wanju-gun 55365, Republic of Korea. Electronic address: esdcon@korea.kr., Gil CS; Vegetable Research Division, National Institute of Horticultural and Herbal Science (NIHHS), Rural Development Administration (RDA), Wanju-gun 55365, Republic of Korea; Department of Horticulture, College of Industrial Science, Kongju National University, Yesan 32439, Republic of Korea., Lee JH; Vegetable Research Division, National Institute of Horticultural and Herbal Science (NIHHS), Rural Development Administration (RDA), Wanju-gun 55365, Republic of Korea., Jeong HB; Vegetable Research Division, National Institute of Horticultural and Herbal Science (NIHHS), Rural Development Administration (RDA), Wanju-gun 55365, Republic of Korea., Kim JH; Vegetable Research Division, National Institute of Horticultural and Herbal Science (NIHHS), Rural Development Administration (RDA), Wanju-gun 55365, Republic of Korea., Jang YA; Vegetable Research Division, National Institute of Horticultural and Herbal Science (NIHHS), Rural Development Administration (RDA), Wanju-gun 55365, Republic of Korea., Kim DY; Vegetable Research Division, National Institute of Horticultural and Herbal Science (NIHHS), Rural Development Administration (RDA), Wanju-gun 55365, Republic of Korea., Lee WM; Vegetable Research Division, National Institute of Horticultural and Herbal Science (NIHHS), Rural Development Administration (RDA), Wanju-gun 55365, Republic of Korea., Moon JH; Vegetable Research Division, National Institute of Horticultural and Herbal Science (NIHHS), Rural Development Administration (RDA), Wanju-gun 55365, Republic of Korea.

Publikováno v: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2024 Dec 15; Vol. 323, pp. 124912. Date of Electronic Publication: 2024 Aug 05.

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Akademický článek

Turning glucosinolate into allelopathic fate: investigating allyl isothiocyanate variability and nitrile formation in eco-friendly Brassica juncea from South Korea.

Autor: Ko DY; Department of Plant Biotechnology, College of Life Sciences and Biotechnology, Korea University, 145 Anam-Ro, Seongbuk-Gu, Seoul, 02841, Republic of Korea., Seo SM; Department of Horticulture, Chonnam National University, Gwangju, Republic of Korea, 61186., Lee YH; Agricultural Technology Center of Yeosu City, Yeosu, 59633, Republic of Korea., Gil CS; Department of Horticulture, College of Industrial Science, Kongju National University, Yesan, 32439, Republic of Korea., Lee H; Department of Plant Biotechnology, College of Life Sciences and Biotechnology, Korea University, 145 Anam-Ro, Seongbuk-Gu, Seoul, 02841, Republic of Korea., Ku KM; Department of Plant Biotechnology, College of Life Sciences and Biotechnology, Korea University, 145 Anam-Ro, Seongbuk-Gu, Seoul, 02841, Republic of Korea. ku_km@korea.ac.kr.

Publikováno v: Scientific reports [Sci Rep] 2024 Jul 04; Vol. 14 (1), pp. 15423. Date of Electronic Publication: 2024 Jul 04.

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Akademický článek

Analysis of volatile organic compounds in Korean-bred strawberries: insights for improving fruit flavor.

Autor: Jee E; Department of Plant Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea., Do E; Department of Plant Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea., Gil CS; Department of Horticulture, College of Industrial Science, Kongju National University, Yesan, Republic of Korea., Kim S; National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju, Republic of Korea., Lee SY; National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju, Republic of Korea., Lee S; Gulf Coast Research and Education Center, Horticultural Sciences Department, Institute of Food and Agricultural Science, University of Florida, Wimauma, FL, United States., Ku KM; Department of Plant Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea.

Publikováno v: Frontiers in plant science [Front Plant Sci] 2024 Mar 18; Vol. 15, pp. 1360050. Date of Electronic Publication: 2024 Mar 18 (Print Publication: 2024).

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Akademický článek

Two different anti-algal control mechanisms in Microcystis aeruginosa induced by robinin or tannin rich plants.

Autor: Gil CS; Department of Smart Farm Science, College of Life Sciences, Kyung Hee University, Yongin, 17104, South Korea. Electronic address: cskil@khu.ac.kr., Eom SH; Department of Smart Farm Science, College of Life Sciences, Kyung Hee University, Yongin, 17104, South Korea. Electronic address: se43@khu.ac.kr.

Publikováno v: Chemosphere [Chemosphere] 2023 May; Vol. 323, pp. 138202. Date of Electronic Publication: 2023 Feb 25.

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Akademický článek

Improving the Antioxidant Activity and Flavor of Faba ( Vicia faba L.) Leaves by Domestic Cooking Methods.

Autor: Duan S; Department of Smart Farm Science, College of Life Sciences, Kyung Hee University, Yongin 17104, Korea., Kwon SJ; Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 56212, Korea., Gil CS; Department of Smart Farm Science, College of Life Sciences, Kyung Hee University, Yongin 17104, Korea., Eom SH; Department of Smart Farm Science, College of Life Sciences, Kyung Hee University, Yongin 17104, Korea.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 May 09; Vol. 11 (5). Date of Electronic Publication: 2022 May 09.

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