Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gil, Trophardy"'
Publikováno v:
Food Research International. 54:861-866
Oil bodies are natural emulsions that can be extracted from oil seeds and have previously been shown to be stable after spray drying. The aim of the study was to evaluate for the first time if spray dried water-washed oil bodies are an effective carr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0037d6a50060563506a73c4d711cdd61
https://doi.org/10.1016/j.foodres.2013.08.024
https://doi.org/10.1016/j.foodres.2013.08.024
Publikováno v:
Food Research International (Ottawa, Ont.)
Oil bodies are natural emulsions that can be extracted from oil seeds and have previously been shown to be stable after spray drying. The aim of the study was to evaluate for the first time if spray dried water-washed oil bodies are an effective carr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c2f996ef1dbb30b0b0f7a5fd50e953bb
https://pubmed.ncbi.nlm.nih.gov/24235784
https://pubmed.ncbi.nlm.nih.gov/24235784