Amadurecimento Pos Colheita E Índices De Maturação De Papaya Maradol

Autor: Felipe Santamaría Basulto, Enrique Sauri Duch, Gil, Francisco Espadas Y., Raúl Díaz Plaza, ALFONSO LARQUE SAAVEDRA, Santamaría, Jorge M.

Publikováno v: Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias
INIFAP
Redalyc-INIFAP
Redalyc
Interciencia, Volume: 34, Issue: 8, Pages: 583-588, Published: AUG 2009

Fruit ripening in papaya Carica papaya cultivars varies widely in terms of skin color changes, pulp firmness and shelf life. Most papaya ripening studies have been done using ‘Solo’ varieties. No objective maturity indices have been developed for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cd399ecd1bac59ab7bb5095130c4103d
http://www.redalyc.org/articulo.oa?id=33913144010