Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Gijsbers L"'
Publikováno v:
In Nutrition, Metabolism and Cardiovascular Diseases August 2016 26(8):674-682
Autor:
Marzio, G., Kerkvliet, E., Bogaards, J.A., Koelewijn, S., De Groot, A., Gijsbers, L., Weverling, G.J., Vogels, R., Havenga, M., Custers, J., Pau, M.G., Guichoux, J.Y., Lewis, J., Goudsmit, J.
Publikováno v:
In Vaccine 2007 25(12):2228-2237
Autor:
Koldijk, M.H., Bogaards, J.A., Kostense, S., de Vocht, M., Gijsbers, L., ter Haak, M., Ophorst, C., Brakenhoff, J.P.J., Weverling, G.J., Guichoux, J.Y., UytdeHaag, F., Lewis, J., Goudsmit, J., Marzio, G.
Publikováno v:
In Vaccine 2007 25(39):6872-6881
Publikováno v:
Journal of Human Hypertension. Oct2015, Vol. 29 Issue 10, p592-598. 7p. 1 Diagram, 4 Charts, 1 Graph.
Joined forces in person-centered care in the intensive care unit: a case report from the Netherlands
Autor:
van Mol, Margo, Brackel, M, Kompanje, Erwin, Gijsbers, L, Nijkamp, ND, Girbes, ARJ, Bakker, Jan
Publikováno v:
Journal of compassionate health care, 3(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::571d0469492cde27e89540ecbfcbfc31
https://pure.eur.nl/en/publications/8c2aa1f7-c711-41f9-870e-b0cf5aae79a1
https://pure.eur.nl/en/publications/8c2aa1f7-c711-41f9-870e-b0cf5aae79a1
Autor:
Gijsbers, L.
The consumption of food products with health-promoting properties, such as for example margarines with plant sterols, fruit juice enriched with calcium and cereals with (soluble) fibre, has increased rapidly during the last years. The present thesis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b6fb3689164f2003381541eb76b19ec5
https://research.wur.nl/en/publications/in-vitro-reporter-gene-assays-for-assessment-of-ppar-and-nrf2-med
https://research.wur.nl/en/publications/in-vitro-reporter-gene-assays-for-assessment-of-ppar-and-nrf2-med
Publikováno v:
Nederlands Tijdschrift voor Diabetologie, 9(3), 124-125
Nederlands Tijdschrift voor Diabetologie 9 (2011) 3
Nederlands Tijdschrift voor Diabetologie 9 (2011) 3
Observational studies suggest an inverse association between dairy intake and incident type 2 diabetes, but the quantity of dairy is not known. Previous meta-analyses did not take into account the type of dairy product. Therefore, we examined dose-re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d23e9808c3c0f1dc4f953c7c0b908b24
https://research.wur.nl/en/publications/dairy-consumption-is-inversely-associated-with-type-2-diabetes-do
https://research.wur.nl/en/publications/dairy-consumption-is-inversely-associated-with-type-2-diabetes-do
Publikováno v:
Kris kras door het Nederlands, 57-66
STARTPAGE=57;ENDPAGE=66;TITLE=Kris kras door het Nederlands
STARTPAGE=57;ENDPAGE=66;TITLE=Kris kras door het Nederlands
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::025e31e8cb3bec0fc742a0599fee911d
https://research.tilburguniversity.edu/en/publications/a86b49c1-6971-489c-8437-0d35e6af7486
https://research.tilburguniversity.edu/en/publications/a86b49c1-6971-489c-8437-0d35e6af7486
Publikováno v:
Kris Kras door het Nederlands, 85-90
STARTPAGE=85;ENDPAGE=90;TITLE=Kris Kras door het Nederlands
STARTPAGE=85;ENDPAGE=90;TITLE=Kris Kras door het Nederlands
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::a8b0c4d28749254b98c193dc477f7620
https://research.tilburguniversity.edu/en/publications/639f9fc4-5832-4bdc-8621-2b42dfd84a58
https://research.tilburguniversity.edu/en/publications/639f9fc4-5832-4bdc-8621-2b42dfd84a58
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