Výsledky vyhledávání - "Giglio, DML"

Candida zemplinina yeasts positively impact wine production: lower alcohol levels and higher glycerol contents

Autor: Oliva, D, Giaramida, P, Di Maio, S, Barone, E, S.q.u.a.d.r.i.t.o. M, Scacco, A, Barbera, D, Amore, G, Giglio, DML, Ponticello, G., CORONA, Onofrio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3658::f620d06ee56ec52decf4ed842a05c070
http://hdl.handle.net/10447/78517

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Use of Candida zemplinina to improve wine quality: lowering alcohol level and enhancing glycerol content

Autor: Oliva, D, Giaramida, P, Di Maio, S, Genna, G, Barone, E, Squadrito, M, Scacco, A, Barbera, D, Amore, G, Giglio, DML, Ponticello, G., CORONA, Onofrio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3658::734c3ca6fc07381c4beccdc272592381
http://hdl.handle.net/10447/79384

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Beneficial effects of Candida zemplinina in wine fermentation: lower alcohol level and higher glycerol content

Autor: Giaramida, P, Ponticello, G, Di Maio, S, Barone, E, Squadrito, M, Scacco, A, Barbera, D, Amore, G, Giglio, DML, Oliva, D., CORONA, Onofrio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3658::9c9c234e999c83b22f7f8a87a74041e5
http://hdl.handle.net/10447/79383

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