Zobrazeno 1 - 10
of 376
pro vyhledávání: '"Gigli I"'
Publikováno v:
RIA: Revista Investigaciones Agropecuarias, Vol 45, Iss 1, Pp 127-135 (2019)
RIA. Revista de investigaciones agropecuarias, Volume: 45, Issue: 1, Pages: 127-135, Published: JAN 2019
RIA. Revista de investigaciones agropecuarias, Volume: 45, Issue: 1, Pages: 127-135, Published: JAN 2019
Resumen El objetivo del presente trabajo fue estimar heredabilidades, repetibilidades y correlaciones genéticas y fenotípicas para los caracteres producción de leche (PL; l/d), grasa total (GT; g/d), proteína total (PT; g/d), porcentaje de grasa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3fb62e30861841c5dd000c74e23606d5
http://www.redalyc.org/articulo.oa?id=86458941012
http://www.redalyc.org/articulo.oa?id=86458941012
Publikováno v:
In Theriogenology 2006 66(2):344-353
Publikováno v:
Immunology. Jun76, Vol. 30 Issue 6, p915-9924. 10p. 3 Charts, 7 Graphs.
Mechanism of Complement Action in Rosette Inhibition and Lymphocytotoxicity of Antilymphocyte Serum.
Publikováno v:
Immunology. Apr72, Vol. 22 Issue 4, p625-635. 11p.
In the Mediterranean region, goat milk production is an important economic activity. In the present study, 4 casein genes were genotyped in 5 Sicilian goat breeds to 1) identify casein haplotypes present in the Argentata dell'Etna, Girgentana, Messin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ec684e7a6581aa1bef0cb2bebe0946ac
http://hdl.handle.net/10447/104240
http://hdl.handle.net/10447/104240
Autor:
BONANNO, Adriana, FINOCCHIARO, Raffaella, DI GRIGOLI, Antonino, SARDINA, Maria Teresa, TORNAMBÈ, Gabriele, Gigli, I.
The aim of this study was to investigate whether proerties of milk from Girgentana goats of different as1-CN genotypes were affected by the energy intake at pasture. Thirty six goats were genotyped at as1-CN locus using several genomic techniques and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::42adb9f36f3344acdfb679468b6341da
http://hdl.handle.net/10447/73235
http://hdl.handle.net/10447/73235
Genetic polymorphisms of casein have received a considerable research effort for many years because of its potential effect on milk composition. Milk composition, specifically protein content, differs quantitatively and qualitatively among species an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7b3021e0956d9561a0253fca0ff38427
http://hdl.handle.net/10447/66386
http://hdl.handle.net/10447/66386