Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Gigi Coman"'
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 2 (2021)
Rich in vitamins, polyphenols, carotenoids, carbohydrates, with a high antioxidant activity, cornelian cherry (Cornus mas) is one of the 65 species of Cornaceae family, fruits that are used in food industry, cosmetic industry or homeopathic medicine.
Externí odkaz:
https://doaj.org/article/a185284850164953ba04d6f1cbf3b3ef
Autor:
Iuliana Maria Enache, Óscar Benito-Román, Gigi Coman, Camelia Vizireanu, Nicoleta Stănciuc, Doina Georgeta Andronoiu, Liliana Mihalcea, Maria Teresa Sanz
Publikováno v:
Applied Sciences, Vol 11, Iss 22, p 10729 (2021)
In this work, the optimization of two extraction methods, conventional CE and ultrasound-assisted UAE, to obtain extracts from cornelian cherry fruit with high antioxidant activity, which can be used to produce healthier jelly candies, is presented.
Externí odkaz:
https://doaj.org/article/cb5db309bd50415482bad11b855ef9d0
Autor:
Liliana Mihalcea, Mihaela Turturică, Elena Iulia Cucolea, George-Mădălin Dănilă, Loredana Dumitrașcu, Gigi Coman, Oana Emilia Constantin, Leontina Grigore-Gurgu, Nicoleta Stănciuc
Publikováno v:
Antioxidants, Vol 10, Iss 11, p 1681 (2021)
The processing of sea buckthorn generates a significant amount of pomace, seeds and skin considered valuable sources of health-promoting macromolecules, such as carotenoids, pectin, flavonoids, phytosterols, polyunsaturated fatty acids and tocopherol
Externí odkaz:
https://doaj.org/article/1c744653e5bf473f88875a4bcfde4568
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 39, Iss 1, Pp 49-57 (2015)
Food by-products, whey mixed with spent grains are renewable resources which can be used as fermentation susbtrates for bioethanol production using selected Kluyveromyces spp. yeast strains. These food by-products have extensive results as wastes in
Externí odkaz:
https://doaj.org/article/6b3ce7b925704075a7cb7db7409f8b9a
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 37, Iss 1, Pp 39-49 (2013)
The aim of this study was to prepare capsaicin microemulsions and to assess their antioxidant and antibacterial properties. Pseudoternare phase diagrams were made and were highlighted O/W/S/CoS weight ratios corresponding to microemulsion states. The
Externí odkaz:
https://doaj.org/article/f178a69b7528449e8bde78fdcea2ce71
Autor:
Gigi COMAN
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 36, Iss 2, Pp 49-57 (2012)
The production of xylanase without cellulase is required for the prebleaching of pulps, paper and food industry. The strain Streptomyces spp.P12-137 developed from the spores of the wild type organism was used in this work. Cultures in Erlenmeyer fla
Externí odkaz:
https://doaj.org/article/654ed7f993884c7bb0b05b8df444f3e5
Publikováno v:
BioResources, Vol 7, Iss 4, Pp 5290-5303 (2012)
Response surface methodology (RSM) based on the 23 factorial central composite design (CCD) was used to optimize the biotechnological conditions for growth and protein production by a selected fungal strain Geotrichum candidum MIUG 2.15, by solid-sta
Externí odkaz:
https://doaj.org/article/a6edb34288474e3e9a716a4c7ce830a1
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 35, Iss 1, Pp 34-44 (2011)
Cellulase-free xylanase by Streptomyces sp.P12-137 was obtained bycultivation on the wheat bran as the sole carbon source. The effect of carbon and nitrogen sources and a ratio of them on the cellulase-free xylanase production was investigated. The n
Externí odkaz:
https://doaj.org/article/5138ffc0df134038bd1d6a5b9294712e
Autor:
Alina Viorica Iancu, Miruna Draganescu, Gigi Coman, Veronica Lazar, Manuela Arbune, Gabriela Gurau, Caterina Dumitru, Liliana Baroiu, Mariana Carmen Chifiriuc
Publikováno v:
Revista de Chimie. 71:455-463
Sepsis is an immunologic disorder with a high rate of mortality which is caused by the exacerbation of the inflammatory response. The purpose of this study was to characterise the etiologic spectrum and the profile of the most significant pro-inflamm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f05d73107269de595663ad6fd031f49
https://doi.org/10.37358/rc.20.7.8263
https://doi.org/10.37358/rc.20.7.8263
Autor:
Gigi Coman, María Teresa Sanz, Nicoleta Stănciuc, Iuliana Maria Enache, Óscar Benito-Román, Doina Georgeta Andronoiu, Liliana Mihalcea, Camelia Vizireanu
Publikováno v:
Applied Sciences, Vol 11, Iss 10729, p 10729 (2021)
Applied Sciences
Volume 11
Issue 22
Repositorio Institucional de la Universidad de Burgos (RIUBU)
instname
Applied Sciences
Volume 11
Issue 22
Repositorio Institucional de la Universidad de Burgos (RIUBU)
instname
In this work, the optimization of two extraction methods, conventional CE and ultrasound-assisted UAE, to obtain extracts from cornelian cherry fruit with high antioxidant activity, which can be used to produce healthier jelly candies, is presented.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11fee955ee8ab84ffb1b4d4732e7be9e
https://www.mdpi.com/2076-3417/11/22/10729
https://www.mdpi.com/2076-3417/11/22/10729