Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Gigi A Kinney"'
Publikováno v:
JMIR Research Protocols, Vol 10, Iss 10, p e29046 (2021)
BackgroundDaily fiber intake can increase the diversity of the human gut microbiota as well as the abundance of beneficial microbes and their metabolites. Whole-grain wheat is high in fiber. ObjectiveThis manuscript presents a study protocol designe
Externí odkaz:
https://doaj.org/article/41608d9cca3449858882ec086a64bb2a
Autor:
Madeleine M. Russell, Mara L. Leimanis-Laurens, Sihan Bu, Gigi A. Kinney, Shao Thing Teoh, Ruth-Anne L. McKee, Karen Ferguson, John W. Winters, Sophia Y. Lunt, Jeremy W. Prokop, Surender Rajasekaran, Sarah S. Comstock
Publikováno v:
Children, Vol 9, Iss 1, p 114 (2022)
The feasibility of gastrointestinal (GI) microbiome work in a pediatric intensive care unit (PICU) to determine the GI microbiota composition of infants as compared to control infants from the same hospital was investigated. In a single-site observat
Externí odkaz:
https://doaj.org/article/032a357f202f4a98b4ad10cc2ebe485e
BACKGROUND Daily fiber intake can increase the diversity of the human gut microbiota as well as the abundance of beneficial microbes and their metabolites. Whole-grain wheat is high in fiber. OBJECTIVE This manuscript presents a study protocol design
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1867c9e7fe8621d19b78fcfc9ec0eb87
https://doi.org/10.2196/preprints.29046
https://doi.org/10.2196/preprints.29046
Publikováno v:
JMIR Research Protocols
Background Daily fiber intake can increase the diversity of the human gut microbiota as well as the abundance of beneficial microbes and their metabolites. Whole-grain wheat is high in fiber. Objective This manuscript presents a study protocol design
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::267019520272c02f237a7e1ee50948bb
https://doi.org/10.2196/29046
https://doi.org/10.2196/29046
Autor:
Eliot N. Haddad, Sarah S. Comstock, Perry K.W. Ng, Gigi A Kinney, Kameron Y. Sugino, Linda S Garrow
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Diet is a key factor shaping the gut bacterial community of humans. Consumption of whole grain increases the diversity of the gut microbiota as well as beneficial microbes and their metabolites. However, previous research has not investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88da99f16d9f88cbc0075366d5fa5a84
https://doi.org/10.1093/cdn/nzab054_020
https://doi.org/10.1093/cdn/nzab054_020
Autor:
Gigi A. Kinney, Eliot N. Haddad, Neha Gopalakrishnan, Kameron Y. Sugino, Linda S. Garrow, Perry K. W. Ng, Sarah S. Comstock
Publikováno v:
Biology, Vol 13, Iss 9, p 677 (2024)
Consumption of whole-grain wheat has been associated with positive health outcomes, but it remains unclear whether different types of wheat elicit varying effects on the gut microbiome and intestinal inflammation. The objectives of this research were
Externí odkaz:
https://doaj.org/article/67539276f9c24689abedc8616fbeee3d