Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Gifu City Women's College"'
Autor:
Takako, KIMURA, Yasuko, NISHIWAKI, Mitsuyo, HORI, Ikuko, NAGAYA, Nobuko, BANNO, Saki, YAMANE, Machiko, YOKOYAMA, Tokai Gakuin University, Gifu Shotoku Gakuen University Junior College, Gifu City Women's College, Tokai Gakuen University, Chukyo Gakuin University Junior College, Kakamigahara Municipal Unuma Junior High School
Publikováno v:
東海学院大学紀要 = Bulletin of Tokai Gakuin University. 16:87-96
Autor:
Nakajima D; Department of Human and Artificial Intelligent Systems, Graduate School of Engineering, University of Fukui., Matsuura Y; Department of Human and Artificial Intelligent Systems, Graduate School of Engineering, University of Fukui.; Education and Research Center for Data-Driven Science, Gifu City Women's College., Sugiura A; Department of Healthcare Science, Gifu University of Medical Science., Hirata T; Department of Human and Artificial Intelligent Systems, Graduate School of Engineering, University of Fukui., Takada H; Department of Human and Artificial Intelligent Systems, Graduate School of Engineering, University of Fukui.
Publikováno v:
Nihon eiseigaku zasshi. Japanese journal of hygiene [Nihon Eiseigaku Zasshi] 2024; Vol. 79.
Autor:
Hori M; United Graduate School of Agricultural Science, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan; Department of Food and Nutrition, Gifu City Women's College, 7-1 Hitoichiba Kitamachi, Gifu 501-0192, Japan., Kawai Y; Graduate School of Natural Science and Technology, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan., Nakamura K; United Graduate School of Agricultural Science, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan; Graduate School of Natural Science and Technology, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan; Faculty of Applied Biological Sciences, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan., Shimada M; United Graduate School of Agricultural Science, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan; Graduate School of Natural Science and Technology, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan; Faculty of Applied Biological Sciences, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan., Iwahashi H; United Graduate School of Agricultural Science, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan; Graduate School of Natural Science and Technology, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan; Faculty of Applied Biological Sciences, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan., Nakagawa T; United Graduate School of Agricultural Science, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan; Graduate School of Natural Science and Technology, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan; Faculty of Applied Biological Sciences, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan. Electronic address: t_nakaga@gifu-u.ac.jp.
Publikováno v:
Journal of bioscience and bioengineering [J Biosci Bioeng] 2022 Oct; Vol. 134 (4), pp. 331-337. Date of Electronic Publication: 2022 Aug 25.
Autor:
Takai E; Soda Aromatic Co., Ltd.; Graduate School of Engineering, University of Fukui., Aoyagi T; Soda Aromatic Co., Ltd., Ichikawa K; Graduate School of Engineering, University of Fukui., Matsuura Y; Graduate School of Engineering, University of Fukui.; Department of Cross Cultural Studies, Gifu City Women's College., Kinoshita F; Faculty of Engineering, Toyama Prefectural University., Takada H; Graduate School of Engineering, University of Fukui.
Publikováno v:
Nihon eiseigaku zasshi. Japanese journal of hygiene [Nihon Eiseigaku Zasshi] 2022; Vol. 77 (0).
Autor:
Ono R; Department of Human and Artificial Intelligent Systems, Graduate School of Engineering, University of Fukui., Matsuura Y; Department of Cross Cultural Studies, Gifu City Women's College., Miyao M; Nagoya Industrial Science Research Institute., Takada H; Department of Human and Artificial Intelligent Systems, Graduate School of Engineering, University of Fukui.
Publikováno v:
Nihon eiseigaku zasshi. Japanese journal of hygiene [Nihon Eiseigaku Zasshi] 2022; Vol. 77 (0).
Autor:
Kameyama N; Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, Shizuoka 422-8526, Japan., Morimoto Y; Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, Shizuoka 422-8526, Japan., Hashimoto A; Department of Food and Nutrition, Faculty of Home Economics, Kyoto Women's University, Kyoto 605-8501, Japan., Inoue H; Department of Nutrition and Health Sciences, Faculty of Food and Nutritional Sciences, Toyo University, Tokyo 374-0193, Japan., Nagaya I; Department of Food and Nutrition, Gifu City Women's College, Gifu 501-0192, Japan., Nakamura K; Gifu City Health Center, Gifu 500-8701, Japan., Kuwano T; Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, Shizuoka 422-8526, Japan.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Sep 02; Vol. 18 (17). Date of Electronic Publication: 2021 Sep 02.
Autor:
Nagata C; Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine., Wada K; Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine., Sahashi Y; Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine., Tamura T; Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine.; Department of Preventive Medicine, Nagoya University Graduate School of Medicine., Konishi K; Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine., Goto Y; Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine., Yamakawa M; Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine., Koda S; Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine., Mizuta F; Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine., Uji T; Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine., Nakamura K; Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine.; Department of Food and Nutrition, Gifu City Women's College., Tsuji M; Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine.; Department of Food Science and Nutrition, Nagoya Women's University., Nagai H; Hekinan Medical Association., Itakura N; Hekinan Medical Association., Harada K; Hekinan Medical Association., Takahara O; Hekinan Medical Association., Yamanaka H; Hekinan Medical Association.
Publikováno v:
Journal of epidemiology [J Epidemiol] 2019 Jul 05; Vol. 29 (7), pp. 272-277. Date of Electronic Publication: 2018 Oct 20.
Autor:
Iga T; a Faculty of Sports and Health Science , Fukuoka University , Fukuoka , Japan., Nunome H; a Faculty of Sports and Health Science , Fukuoka University , Fukuoka , Japan., Sano S; b Department of Cross Cultural Studies , Gifu City Women's College , Gifu , Japan., Sato N; c Faculty of Rehabilitation Science, Department of Physical Therapy , Nagoya Gakuin University , Seto , Japan., Ikegami Y; d Faculty of Health and Medical Sciences , Aichi Shukutoku University , Nagakute , Japan.
Publikováno v:
Sports biomechanics [Sports Biomech] 2018 Nov; Vol. 17 (4), pp. 477-493. Date of Electronic Publication: 2017 Nov 22.
Autor:
Yoshida Y; Faculty of Nursing, Shubun University, 6 Nikko-cho, Ichinomiya, Japan. yoshida.yo@shubun.ac.jp.; Graduate School of Medicine, Nagoya University, 65 Tsurumaicho, Showa-ku, Nagoya, 466-8550, Japan. yoshida.yo@shubun.ac.jp., Yoshida Y; Graduate School of Pharmaceutical Sciences, Nagoya City University, 3-1 Tanabe-dori, Mizuho-ku, Nagoya, 467-8603, Japan., Isogai E; Graduate School of Agricultural Science, Tohoku University, 468-1 Aoba, Aoba-ku, Sendai, Miyagi, 980-0845, Japan., Hayase T; Graduate School of Environmental Studies, Nagasaki University, Bunkyo-machi 1-14, Nagasaki, 852-8521, Japan., Nakamura K; Department of Food and Nutrition, Gifu City Women's College, 7-1 Hitoichibakita-machi, Gifu, 501-0192, Japan., Saito M; Institute for Health Vigilance, 4-25-5-303, Tanashi-Cho, Nishi-Tokyo, Tokyo, 188-0011, Japan., Arizono K; Faculty of Environmental Symbiotic Science, Prefectural University of Kumamoto, Tsukide 3-1-100, Higashi-ku, Kumamoto, 862-8502, Japan.
Publikováno v:
Environmental health and preventive medicine [Environ Health Prev Med] 2017 Oct 27; Vol. 22 (1), pp. 73. Date of Electronic Publication: 2017 Oct 27.
Autor:
Nakao H; Division of Gastroenterology, Department of Internal Medicine, Aichi Medical University School of Medicine, Nagakute, 480-1195, Japan., Wakai K; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, 466-8550, Japan., Ishii N; Division of Gastroenterology, Department of Internal Medicine, Aichi Medical University School of Medicine, Nagakute, 480-1195, Japan., Kobayashi Y; Division of Gastroenterology, Department of Internal Medicine, Aichi Medical University School of Medicine, Nagakute, 480-1195, Japan., Ito K; Division of Gastroenterology, Department of Internal Medicine, Aichi Medical University School of Medicine, Nagakute, 480-1195, Japan., Yoneda M; Division of Gastroenterology, Department of Internal Medicine, Aichi Medical University School of Medicine, Nagakute, 480-1195, Japan., Mori M; Department of Public Health, Sapporo Medical University School of Medicine, Sapporo, 060-0061, Japan., Nojima M; Department of Public Health, Sapporo Medical University School of Medicine, Sapporo, 060-0061, Japan., Kimura Y; Department of Surgery, Surgical Oncology and Science, Sapporo Medical University, Sapporo, 060-8543, Japan., Endo T; Sapporo Shirakaba-dai Hospital, Sapporo, 062-0052, Japan., Matsuyama M; Hepatobiliary and Pancreatic Section, Gastroenterological Division, Cancer Institute Hospital, Tokyo, 135-8550, Japan., Ishii H; Clinical Research Center, National Hospital Organization Shikoku Cancer Center, Matsuyama, 791-0280, Japan., Ueno M; Hepatobiliary and Pancreatic Medical Oncology Division, Kanagawa Cancer Center Hospital, Kanagawa, 241-8515, Japan., Kuruma S; Department of Internal Medicine, Tokyo Metropolitan Komagome Hospital, Tokyo, 113-8677, Japan., Egawa N; Tokyo Metropolitan Otsuka Hospital, Tokyo, 170-8476, Japan., Matsuo K; Division of Molecular Medicine, Aichi Cancer Center Research Institute, Nagoya, 762-6111, Japan.; Department of Epidemiology, Nagoya University Graduate School of Medicine, Nagoya, 466-8550, Japan., Hosono S; Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute, Nagoya, 762-6111, Japan., Ohkawa S; Hepatobiliary and Pancreatic Medical Oncology Division, Kanagawa Cancer Center Hospital, Kanagawa, 241-8515, Japan., Nakamura K; Department of Food and Nutrition, Gifu City Women's College, Gifu, 501-2592, Japan., Tamakoshi A; Department of Public Health, Hokkaido University Graduate School of Medicine, Sapporo, 060-8638, Japan., Takahashi M; Central Animal Division, National Cancer Center Research Institute, Tokyo, 104-0045, Japan., Shimada K; Department of Hepatobiliary and Pancreatic Surgery, National Cancer Center Hospital, Tokyo, 104-0045, Japan., Nishiyama T; Department of Public Health, Aichi Medical University School of Medicine, Nagakute, 480-1195, Japan., Kikuchi S; Department of Public Health, Aichi Medical University School of Medicine, Nagakute, 480-1195, Japan., Lin Y; Department of Public Health, Aichi Medical University School of Medicine, Nagakute, 480-1195, Japan. linys@aichi-med-u.ac.jp.
Publikováno v:
BMC gastroenterology [BMC Gastroenterol] 2016 Jul 29; Vol. 16 (1), pp. 83. Date of Electronic Publication: 2016 Jul 29.