Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gift Onyinyechi Oloni"'
Autor:
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Agatha Ngukuran Jikah, Gift Onyinyechi Oloni, Princess Oghenekeno Samuel, Opiti Ajiri Rapheal, Ovie Ikpekoro, Patrick Othuke Akpoghelie, Joy Johnson Agbo, Helen Avuokerie Ekokotu, Ufuoma Ugbune, Gracious Okeoghene Ezekiel, Gibson Akpode Abere, Ephraim Evi Alex Oghroro, Aghoghoroghene Elizabeth Ojulari, Kennedy Ahamefula Okoronkwo, Joseph Oghenewogaga Owheruo, Emmanuel Oghenekome Akpoghelie
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100511- (2023)
Physiologically important qualities and nutritional benefits prove the value of tiger nut. Phytochemicals like flavonoids, alkaloids, fat, fatty acids and etcetera that are abundant throughout the plant aid in a number of metabolic processes as well
Externí odkaz:
https://doaj.org/article/f0ecd4b0e700428184c75e6942024a7c
Autor:
Great Iruoghene Edo, Princess Oghenekeno Samuel, Agatha Ngukuran Jikah, Gift Onyinyechi Oloni, Miracle Nkonyeasuir Ifejika, Ogheneochuko Oghenegueke, Samuel Ossai, Mercy Orezimena Ajokpaoghene, Evan Uwomano Asaah, Peter Ovoke Uloho, Patrick Othuke Akpoghelie, Ufuoma Ugbune, Gracious Okeoghene Ezekiel, Favour Ogheneoruese Onoharigho, Joy Johnson Agbo, Arthur Efeoghene Athan Essaghah
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100437- (2023)
Zobo leaves, also known as Roselle leaves are leaves of the Malvaceae plant Hibiscus sabdariffa, they are a common culinary ingredient as well as a traditional medicine in many countries including their role in treating various ailments and promoting
Externí odkaz:
https://doaj.org/article/2fe8a84caa5645fe8851099feced4020