Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Gideon Ukpai"'
Publikováno v:
Micromachines, Vol 12, Iss 12, p 1578 (2021)
Porous dielectric membranes that perform insulator-based dielectrophoresis or electroosmotic pumping are commonly used in microchip technologies. However, there are few fundamental studies on the electrokinetic flow patterns of single microparticles
Externí odkaz:
https://doaj.org/article/c00c841f5bfd4f09a75f8e7c73367a6b
Publikováno v:
Physical Review Research, Vol 2, Iss 2, p 023350 (2020)
Stabilization of supercooled liquids presents a fundamental challenge with broad practical implications. Here, we unify divergent aspects of bubble dynamics, thermodynamics, and nucleation theory to explore the influence of confinement on cavitation-
Externí odkaz:
https://doaj.org/article/b2d16210146b4104abe31cececb2e24f
Publikováno v:
PeerJ, Vol 5, p e3322 (2017)
Background Freezing is commonly used for food preservation. It is usually done under constant atmospheric pressure (isobaric). While extending the life of the produce, isobaric freezing has detrimental effects. It causes loss of food weight and chang
Externí odkaz:
https://doaj.org/article/7dddbb2fa38d40b6a4e5c4161212076b
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0183353 (2017)
Preservation of biological materials at subzero Centigrade temperatures, cryopreservation, is important for the field of tissue engineering and organ transplantation. Our group is studying the use of isochoric (constant volume) systems of aqueous sol
Externí odkaz:
https://doaj.org/article/74939c7e22ce4dd8b51b774ae4e37d16
Autor:
Lan Dao, Gideon Ukpai, Tina G. Williams, Gary R. Takeoka, Bor-Sen Chiou, David F. Bridges, Matthew J. Powell-Palm, Vivian C.H. Wu, Delilah F. Wood, Tara H. McHugh, Boris Rubinsky, Cristina Bilbao-Sainz, Amanda G. J. Sinrod
Publikováno v:
International Journal of Food Science & Technology. 55:2141-2151
Efforts are currently directed towards improving the quality of vegetables after freezing and thawing. One of the methods under investigation is isochoric freezing. In this study, we evaluated isochoric freezing for preserving the quality of baby‐l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66b5a6be8e8b643bb8a339e603dd1adf
https://doi.org/10.1111/ijfs.14463
https://doi.org/10.1111/ijfs.14463
Autor:
Matthew J. Powell-Palm, Tara H. McHugh, Lan Dao, Delilah F. Wood, David F. Bridges, Justin Aruda, Amanda J. G. Sinrod, Gideon Ukpai, Gary R. Takeoka, Vivian C.H. Wu, Boris Rubinsky, Tina G. Williams, Cristina Bilbao-Sainz
Publikováno v:
Innovative Food Science & Emerging Technologies. 52:108-115
Due to the perishable nature of fruits and the importance of reducing food waste, an effective preservation technique is required to prolong the shelf life and maintain the physical and nutritional properties of seasonal fruits. In this study, we eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a69e99e85fa2da7fea5bc34fbb10113
https://doi.org/10.1016/j.ifset.2018.10.016
https://doi.org/10.1016/j.ifset.2018.10.016
Autor:
Vivian C.H. Wu, Tara H. McHugh, Matthew J. Powell-Palm, Tina G. Williams, Amanda J. G. Sinrod, David F. Bridges, Delilah F. Wood, Boris Rubinsky, Cristina Bilbao-Sainz, Gideon Ukpai
Publikováno v:
Journal of Food Safety. 40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6138d9b1b3fd3de980e2e02ebbcfd9c9
https://doi.org/10.1111/jfs.12840
https://doi.org/10.1111/jfs.12840
Publikováno v:
Progress in Additive Manufacturing. 3:245-255
A new technique is introduced which addresses the need for faster additive manufacturing methods for tissue scaffolds and frozen foods in large-scale industrial applications, inspired by print lithography. It is particularly relevant to biological ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0182eb1836873ebb518720222498ecf5
https://doi.org/10.1007/s40964-018-0045-3
https://doi.org/10.1007/s40964-018-0045-3
Publikováno v:
Biochemical and Biophysical Research Communications. 485:279-283
We have recently shown that, a living organism, which succumbs to freezing to −4 °C in an isobaric thermodynamic system (constant atmospheric pressure), can survive freezing to −4 °C in an isochoric thermodynamic system (constant volume). It is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3700d6236b53d4e76f05f366f7c20f68
https://doi.org/10.1016/j.bbrc.2017.02.091
https://doi.org/10.1016/j.bbrc.2017.02.091
Autor:
Boris Rubinsky, Gideon Ukpai
Publikováno v:
Journal of Heat Transfer. 142
Horizontal directional solidification techniques have been broadly utilized for the freezing of biological matter under conditions in which the freezing rate during solidification must be controlled and known. Directional solidification is used for d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69b5eabc28a22e94c352efa00667e3e7
https://doi.org/10.1115/1.4045312
https://doi.org/10.1115/1.4045312