Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Gideon Ramtahal"'
Autor:
Luis Orozco-Aguilar, Arlene Lopez-Sampson, Rolando H. Cerda, Fernando Casanoves, Oscar Ramirez-Argueta, Javier Diaz Matute, Juan Carlos Suárez Salazar, Johanna Rüegg, Stephane Saj, Joaquin Milz, Ulf Schneidewind, Argenis Mora Garces, Eliana Baez Daza, Jairo Rojas Molina, Yeirme Jaimes Suarez, Genaro A. Agudelo-Castañeda, Olivier Deheuvels, Enelvi Brito Sosa, Jaime Hinojosa Gómez, Ramon E. Jaimez, Sophya Reyes Espinoza, Melanie Bordeaux, Carlos Caicedo Vargas, Leider Tinoco, Geover Peña Monserrate, Julian Perez Flores, Alfonso Azpeitia Morales, Cesar O. Arevalo-Hernandez, Enrique Arevalo Gardini, Luis E. Pocasangre, Osmary Araque, Athina Koutouleas, Eufemia Segura Magaña, Omar Dominguez, Paula Arenas, Lorena Sotopinto, Marisela Salgado-Mora, Antonio Gama-Rodrigues, Emanuela Gama-Rodrigues, Annelle Holder, Gideon Ramtahal, Pathmanathan Umaharan, Manfred Willy Muller, Fernando Texeira Mendes, Eduardo Somarriba
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
A network of agronomists, researchers, and practitioners associated with cacao farming provided open access to their independent field trials across Latin America and the Caribbean (LAC). A centralized dataset was assembled using qualitative and quan
Externí odkaz:
https://doaj.org/article/e8a191c078c74e1b89b70c1f495c9104
Publikováno v:
Plant and Soil. 477:281-296
Autor:
Daniel Bravo, Margareth Santander, Jader Rodríguez, Sebastian Escobar, Gideon Ramtahal, Rachel Atkinson
Publikováno v:
Food Additives & Contaminants: Part A. 39:949-963
Regulation of maximum levels of cadmium in chocolate is an issue for cacao exportation from many parts of Latin America, including Colombia. These limits are related to the final product, but buyers often request maximum levels of Cd in the beans. Ho
Although mitigation approaches have been developed to reduce Cd in cocoa beans the efficacy of the approaches have been inadequate to make them economically viable. A field study was conducted in a cocoa farm in Biche, Trinidad using two soil amendme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf3a9b891d84a3cbc6e665f6a7e3b914
https://doi.org/10.21203/rs.3.rs-921799/v1
https://doi.org/10.21203/rs.3.rs-921799/v1
Autor:
Alisha Hamid, Isaac Bekele, Kamaldeo Maharaj, Gideon Ramtahal, Frances L. Bekele, Ivan Chang Yen, Lisa Harrynanan
Publikováno v:
Communications in Soil Science and Plant Analysis. 49:2456-2464
Cadmium (Cd) is absorbed and bio-accumulated by cacao (Theobroma cacao L.) trees, resulting in unacceptably elevated levels in cocoa beans, necessitating measures to reduce its uptake from soils. A...
Autor:
Lisa Harrynanan, Gideon Ramtahal, Isaac Bekele, Ivan Chang Yen, Frances L. Bekele, L. A. Wilson, Kamaldeo Maharaj
Publikováno v:
Food and Nutrition Sciences. :37-43
The primary source of cadmium in cocoa beans has been linked to its direct uptake by the cacao plant from cadmium contaminated soils. This research was conducted to evaluate and interpret significant relationships between cadmium levels in tissues of
Publikováno v:
Science of The Total Environment. 693:133563
Cocoa (Theobroma cacao L.) is an important neotropical tree crop grown for its seeds or beans used in global chocolate and confectionary industries. Following studies showing ill effects of long-term dietary exposure of cadmium (Cd) on human health,
Autor:
Gideon Ramtahal, N. Ahmad, L. A. Wilson, Isaac Bekele, Frances L. Bekele, Kamaldeo Maharaj, Lisa Harrynanan, Ivan Chang Yen
Publikováno v:
Communications in Soil Science and Plant Analysis. 46:2585-2594
In this study, complexation extractants ammonium bicarbonate diethylene triamine pentaacetic acid (AB-DTPA), diethylene triamine pentaacetic acid (DTPA), and ethylene diamine tetraacetic acid (EDTA) and mild cation-exchange extractants calcium chlori
Autor:
Isaac Bekele, Kamaldeo Maharaj, Gideon Ramtahal, B. Sukha, Frances L. Bekele, L. A. Wilson, I. Chang Yen
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 7:731-736
There is increasing concern globally, regarding the consumption of foods contaminated with heavy metals such as cadmium (Cd), with consequent implementation of stringent food safety standards for consumer protection. Cd contents of cocoa beans can af
Autor:
Isaac Bekele, Gideon Ramtahal, Kamaldeo Maharaj, Frances L. Bekele, L. A. Wilson, Balmatee Sukha, Ivan Chang Yen
Publikováno v:
Journal of Food Research. 4:193
The determination of heavy metals in cocoa beans and chocolates is of great importance, due to increasingly stringent regulations being implemented by international legislative bodies and chocolate manufacturers, to protect the health of their consum