Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Gideon Aiko Obare"'
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractGLOBAL Good Agricultural Practices (GLOBAL G.A.P.) standards have appeared to increasingly control the exchange of horticultural products in the international market. To make horticulture exports viable and lucrative, smallholder farmers need
Externí odkaz:
https://doaj.org/article/d4e8db3ea89241f8b7360bf3545d9305
Publikováno v:
Review of Agricultural and Applied Economics, Vol 24, Iss 2, Pp 78-89 (2021)
Research background: With market liberalization and the introduction of the new Global GAP measures, several vertical coordination options have emerged, presenting smallholder farmers with multiple market outlets. The choice of any vertical coordinat
Externí odkaz:
https://doaj.org/article/b29d26b2b4a84b58923283c7a05d835c
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Climate-smart agriculture (CSA) is increasingly becoming important as a sustainable way of increasing agricultural productivity and increasing the resilience of farming systems to climate variability. Moreover, crop diversification strategy plays a v
Externí odkaz:
https://doaj.org/article/a93f1ed7578247e2bdbaa99dc75da4ce
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
The dairy sector in Rwanda plays a key role in improving nutrition and generating income mostly for rural households. Despite the Rwandan 1994 genocide that left around 80% of dairy cows decimated, the dairy sector has experienced significant growth
Externí odkaz:
https://doaj.org/article/dc5c9f6f64e54a658aa6fd070995e460
Publikováno v:
Cogent Food & Agriculture, Vol 7, Iss 1 (2021)
Whereas maize is a primary staple food in Kenya, production volumes have not kept pace with local demand and consumption over time. This has constrained the achievement of the Kenyan government’s stated objective of food access, diversity, and nutr
Externí odkaz:
https://doaj.org/article/168d97c955bd4c0a81fc94184c8f9e41
Publikováno v:
International Journal of Vegetable Science. 29:215-226
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4eee1dfa81f1d085137ec30b783f7d1c
https://doi.org/10.1080/19315260.2023.2177230
https://doi.org/10.1080/19315260.2023.2177230
Publikováno v:
Contemporary Agriculture. 71:155-164
Summary Maize imports bridge the maize supply-demand gap in Kenya. However, this does not automatically imply any positive or negative effects of such imports on the economic welfare of maize producers and consumers in the country. Nevertheless, ther
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39181c5add32f085605929fbec006ad5
https://doi.org/10.2478/contagri-2022-0021
https://doi.org/10.2478/contagri-2022-0021
Publikováno v:
Agrekon. 61:192-206
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4df1bb7c949d3ae880292853ecbe01c
https://doi.org/10.1080/03031853.2022.2028642
https://doi.org/10.1080/03031853.2022.2028642
"Gentleman's agreements" involving handshakes or promissory market access possibilities through brokers and middlemen have enabled most small farmers in Kenya to export an extensive array of fruits and vegetables. However, despite rapid expansion int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b09eaf2a0c66acd83a67dabbe421c6a
