Zobrazeno 1 - 10
of 569
pro vyhledávání: '"Giboreau, A."'
Publikováno v:
Clinical Nutrition Open Science, Vol 56, Iss , Pp 287-295 (2024)
Summary: Around 40% of cancer patients undergoing chemotherapy are malnourished, i.e. they suffer from an imbalance between nutritional intake and requirements, particularly in terms of energy and protein. This condition is deleterious, as it can lea
Externí odkaz:
https://doaj.org/article/b2657beb2d2c4b6492f4c26382c0bf02
Autor:
Angelica Lippi, Caterina Dinnella, Sara Spinelli, Agnès Giboreau, Véronique Mourier, Erminio Monteleone
Publikováno v:
Clinical Nutrition Open Science, Vol 56, Iss , Pp 212-227 (2024)
Summary: Background & Aims: Adoption and maintenance of healthy diets among vulnerable populations, such as cancer patients, can be challenging. The preliminary study of sensory-hedonic responses through the modulation of key sensory properties in fo
Externí odkaz:
https://doaj.org/article/a95c4f0aa88c497b83ea6c6be723fa00
Autor:
A. Giboreau, F. Carrouel
Publikováno v:
Clinical Nutrition Open Science, Vol 58, Iss , Pp 10-12 (2024)
Externí odkaz:
https://doaj.org/article/b8b92e35e08d4e29b95700704ebf6158
Publikováno v:
In International Journal of Gastronomy and Food Science September 2024 37
Autor:
Lippi, Angelica, Dinnella, Caterina, Spinelli, Sara, Giboreau, Agnès, Mourier, Véronique, Monteleone, Erminio
Publikováno v:
In Clinical Nutrition Open Science August 2024 56:212-227
Publikováno v:
In Clinical Nutrition Open Science August 2024 56:287-295
Publikováno v:
In Food Quality and Preference June 2024 115
Akademický článek
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Autor:
Duika L. Burges Watson, A. Giboreau, J. Coveney, C. Kelly, M. Bensafi, A. Braud, A. Bruyas, F. Carrouel, H. Cartner, L.M. Cunha, V. Deary, A. Dougkas, E. Monteleone, V. Mourier, P. Singer, S. Spinelli
Publikováno v:
Clinical Nutrition Open Science, Vol 47, Iss , Pp 78-84 (2023)
Summary: An International Altered Taste Consortium (I-eAT) is proposed that seeks to utilise gastronomic and biopsychosocial insights to understand and help people who experience taste alterations. Altered eating experiences and a changed experience
Externí odkaz:
https://doaj.org/article/507bcbaed67841b597a784bdac6731b2
Publikováno v:
Clinical Nutrition Open Science, Vol 47, Iss , Pp 53-63 (2023)
Summary: Food liking is an essential component of the food intake experience. However, some conditions may alter the perception, thus the liking of food, leading to a reduced intake and increasing the risk of malnutrition. Particularly, in the contex
Externí odkaz:
https://doaj.org/article/370486f2915744e69e693763703d9f34