Zobrazeno 1 - 10
of 398
pro vyhledávání: '"Gibney, M.J."'
Autor:
Stewart-Knox, Barbara, Rankin, A., Bunting, B.P., Frewer, L.J., Celis-Morales, C., Livingstone, K.M., Fischer, A.R.H., Poinhos, R., Kuznesof, S., Gibney, M.J., Mathers, J.C.
Yes
Purpose - Randomised controlled trials identify causal links between variables but not why an outcome has occurred. This analysis sought to determine how psychological factors assessed at baseline influenced response to personalised nutritio
Purpose - Randomised controlled trials identify causal links between variables but not why an outcome has occurred. This analysis sought to determine how psychological factors assessed at baseline influenced response to personalised nutritio
Externí odkaz:
http://hdl.handle.net/10454/18568
Autor:
San-Cristobal, R., Navas-Carretero, S., Celis-Morales, C., Livingstone, K.M., Stewart-Knox, Barbara, Rankin, A., Macready, A.L., Fallaize, R., O'Donovan, C.B., Forster, H., Woolhead, C., Walsh, M.C., Lambrinou, C.P., Moschnis, G., Manios, Y., Jarosz, M., Daniel, H., Gibney, E.R., Brennan, L., Gundersen, T.E., Drevon, C.A., Gibney, M.J., Marsaux, C.F.M., Saris, W.H.M., Lovegrove, J.A., Frewer, L.J., Mathers, J.C., Martinez, J.A.
Yes
Background: National guidelines emphasize healthy eating to promote wellbeing and prevention of non-communicable diseases. The perceived healthiness of food is determined by many factors affecting food intake. A positive perception of health
Background: National guidelines emphasize healthy eating to promote wellbeing and prevention of non-communicable diseases. The perceived healthiness of food is determined by many factors affecting food intake. A positive perception of health
Externí odkaz:
http://hdl.handle.net/10454/13681
Autor:
Markovina, Jerko, Stewart-Knox, Barbara, Rankin, A., Gibney, M.J., de Almeida, M.D.V., Fischer, A.R.H., Kuznesof, S., Poinhos, R., Panzone, L., Frewer, L.J.
Yes
This analysis has been conducted to explore the validity and reliability of the Food Choice Questionnaire (FCQ) across 9 European countries. Variation in the factor structure and the perceived importance of food choice motives have been comp
This analysis has been conducted to explore the validity and reliability of the Food Choice Questionnaire (FCQ) across 9 European countries. Variation in the factor structure and the perceived importance of food choice motives have been comp
Externí odkaz:
http://hdl.handle.net/10454/7212
Autor:
Stewart-Knox, Barbara, Markovina, Jerko, Rankin, A., Bunting, B.P., Kuznesof, S., Fischer, A.R.H., van der Lans, I.A., Poinhos, R., de Almeida, M.D.V., Panzone, L., Gibney, M.J., Frewer, L.J.
Yes
Personalised diets based on people’s existing food choices, and/or phenotypic, and/or genetic information hold potential to improve public dietary-related health. The aim of this analysis, therefore, has been to examine the degree to which
Personalised diets based on people’s existing food choices, and/or phenotypic, and/or genetic information hold potential to improve public dietary-related health. The aim of this analysis, therefore, has been to examine the degree to which
Externí odkaz:
http://hdl.handle.net/10454/8904
Autor:
Fallaize, R., Macready, A.L., Butler, L.T., Ellis, J.A., Berezowska, A., Fischer, A.R.H., Walsh, M.C., Gallagher, C., Stewart-Knox, Barbara, Kuznesof, S., Frewer, L.J., Gibney, M.J., Lovegrove, J.A.
Yes
Personalised nutrition (PN) has the potential to reduce disease risk and optimise health and performance. Although previous research has shown good acceptance of the concept of PN in the UK, preferences regarding the delivery of a PN service
Personalised nutrition (PN) has the potential to reduce disease risk and optimise health and performance. Although previous research has shown good acceptance of the concept of PN in the UK, preferences regarding the delivery of a PN service
Externí odkaz:
http://hdl.handle.net/10454/7211
Autor:
Stewart-Knox, Barbara, Bunting, B.P., Gilpin, S., Parr, H.J., Pinhao, S., Strain, J.J., de Almeida, M.D.V., Gibney, M.J.
Negative consumer opinion poses a potential barrier to the application of nutrigenomic intervention. The present study has aimed to determine attitudes toward genetic testing and personalised nutrition among the European public. An omnibus opinion su
Externí odkaz:
http://hdl.handle.net/10454/6206
Autor:
O’Gorman, A., Morris, C., Ryan, M., O’Grada, C.M., Roche, H.M., Gibney, E.R., Gibney, M.J., Brennan, L.
Publikováno v:
In Journal of Chromatography B 1 September 2014 966:140-146
Akademický článek
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Publikováno v:
In Appetite 2007 48(1):1-11
Akademický článek
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