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Autor:
Gibbert AM; Department of Agronomy, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Guimarães T; Department of Forest Engineering, Department of Agronomy, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., da Silva EMG; Department of Agronomy, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., da Silva LBX; Department of Agronomy, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Vilca FZ; Laboratory of Organic Contaminants and Environment of the IINDEP of the National University of Moquegua, Peru, Urb Ciudad Jardin-Pacocha, Ilo, Peru., Mendes KF; Center of Nuclear Energy in Agriculture, University of São Paulo (CENA/USP), Piracicaba, Sao Paulo, Brazil.
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2024; Vol. 59 (11), pp. 687-700. Date of Electronic Publication: 2024 Oct 14.