Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteins

Autor: Remington, B., Broekman, H.C.H., Blom, W.M., Capt, A., Crevel, R.W.R., Dimitrov, I., Faeste, C.K., Fernandez-Canton, R., Giavi, S., Houben, G.F., Glenn, K.C., Madsen, C.B., Kruizinga, A.K., Constable, A.

Publikováno v: In Food and Chemical Toxicology February 2018 112:97-107

Exercice-induced bronchoconstriction among athletes: Assessment of bronchial provocation tests

Autor: Vakali, S. Vogiatzis, I. Florou, A. Giavi, S. Zakynthinos, S. Papadopoulos, N.G. Gratziou, C.

Diagnosis of exercise-induced bronchoconstriction (EIB) requires the use of bronchial provocation tests (BPTs). We assessed exercise-induced respiratory symptoms (EIRS), EIB and asthma in athletes and evaluated the validity of BPTs in the diagnosis o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2127::39784313d10c456e791e6230c013cafd
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2998453

GA(2)LEN skin test study I: GA(2)LEN harmonization of skin prick testing: novel sensitization patterns for inhalant allergens in Europe

Autor: Heinzerling, L M, Burbach, G J, Edenharter, G, Bachert, C, Bindslev-Jensen, C, Bonini, S, Bousquet, J, Bousquet-Rouanet, L, Bousquet, P J, Bresciani, M, Bruno, A, Burney, P, Canonica, G W, Darsow, U, Demoly, P, Durham, S, Fokkens, W J, Giavi, S, Gjomarkaj, M, Gramiccioni, C, Haahtela, T, Kowalski, M L, Magyar, P, Muraközi, G, Orosz, M, Papadopoulos, N G, Röhnelt, C, Stingl, G, Todo-Bom, A, von Mutius, E, Wiesner, A, Wöhrl, S, Zuberbier, T

Publikováno v: Heinzerling, L M, Burbach, G J, Edenharter, G, Bachert, C, Bindslev-Jensen, C, Bonini, S, Bousquet, J, Bousquet-Rouanet, L, Bousquet, P J, Bresciani, M, Bruno, A, Burney, P, Canonica, G W, Darsow, U, Demoly, P, Durham, S, Fokkens, W J, Giavi, S, Gjomarkaj, M, Gramiccioni, C, Haahtela, T, Kowalski, M L, Magyar, P, Muraközi, G, Orosz, M, Papadopoulos, N G, Röhnelt, C, Stingl, G, Todo-Bom, A, von Mutius, E, Wiesner, A, Wöhrl, S & Zuberbier, T 2009, ' GA(2)LEN skin test study I: GA(2)LEN harmonization of skin prick testing: novel sensitization patterns for inhalant allergens in Europe ', Allergy. European Journal of Allergy and Clinical Immunology, vol. 64, no. 10, pp. 1498-506 . https://doi.org/10.1111/j.1398-9995.2009.02093.x
Allergy, 64(10), 1498-1506. Wiley-Blackwell

Udgivelsesdato: 2009-Oct BACKGROUND: Skin prick testing is the standard for diagnosing IgE-mediated allergies. However, different allergen extracts and different testing procedures have been applied by European allergy centres. Thus, it has been diff

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::908a7ce7dcff143d78022c1a2d6cf85e
https://pubmed.ncbi.nlm.nih.gov/19772515

Specific IgE reactivity to Tri a 36 in children with wheat food allergy

Autor: Baar, A. Pahr, S. Constantin, C. Giavi, S. Manoussaki, A. Papadopoulos, N.G. Ebner, C. Mari, A. Vrtala, S. Valenta, R.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2127::5f011473f45dd12e38f0e755640c93ce
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3003976

Biochemical, biophysical and IgE-epitope characterization of the wheat food allergen, Tri a 37

Autor: Pahr, S. Selb, R. Weber, M. Focke-Tejkl, M. Hofer, G. Dordić, A. Keller, W. Papadopoulos, N.G. Giavi, S. Mäkelä, M. Pelkonen, A. Niederberger, V. Vrtala, S. Valenta, R.

Wheat is an important staple food and potent allergen source. Recently, we isolated a cDNA coding for wheat alpha-purothionin which is recognized by wheat food allergic patients at risk for severe wheat-induced allergy. The purpose of the present stu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2127::dd6a6e20eedcdd43e21e28b93bbc9482
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3056939