Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Gianuario Fiori"'
Autor:
Pierluigi Piras, Antonino Bella, Maurizio Cossu, Gianuario Fiori, Andrea Sanna, Giannina Chessa
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 4 (2020)
The mechanisms of mercury accumulation and distribution in fish tissues are related to its high affinity for sulfhydryl groups in proteins. There is evidence that mercury is distributed unevenly based on the different reactivity of these groups in th
Externí odkaz:
https://doaj.org/article/465976918beb478891d8f7f1a4b13da6
Publikováno v:
Italian Journal of Food Safety, Vol 8, Iss 4 (2019)
Mercury contamination in fish products, and in large pelagic predatory fish in particular, is a remarkable food safety issue that affects fish industry. A lot made up by Bluefin tunas caught at Porto Paglia − in the south-western coast of Sardinia
Externí odkaz:
https://doaj.org/article/e8cbb195e7c64793be65bc10f0267d82
Autor:
Pierluigi Piras, Giannina Chessa, Maurizio Cossu, Gianuario Fiori, Patrizia Piras, Giuseppe Ledda
Publikováno v:
Italian Journal of Food Safety, Vol 2, Iss 3, Pp e49-e49 (2013)
The Sardinian shellfish farming, like the national, is mainly focused on mussels and carpet-shell clams, still less on cupped oyster farming. After Olbia’s Gulf, various lagoon areas along the coastal perimeter have been interested to shellfish far
Externí odkaz:
https://doaj.org/article/c2c16985db2f4088afa61e5cd455b177
Publikováno v:
Italian Journal of Food Safety, Vol 2, Iss 2, Pp e24-e24 (2013)
Cephalopods are known to accumulate cadmium and play an important role in its biomagnification. They are an essential link in marine trophic chain and represent an important case in studies on cadmium transfer to man through the food chain. Since cad
Externí odkaz:
https://doaj.org/article/94e25c09bc2c47d9a9bcddd1128ef229
Autor:
Gianfranco Brambilla, Maurizio Cossu, Giannina Chessa, Gianuario Fiori, Patrizia Piras, Andrea Sanna, Giuseppe Ledda
Publikováno v:
Chemosphere. 228:249-257
Levels of hexabromocyclododecane isomers α, β, γ, (HBCDDs) and tetrabromobisphenol A (TBBP-A) were determined in 24 representative samples of different wild fish and seafood species (benthic: N = 16; pelagic: N = 8) and 16 samples of farmed bivalv
Autor:
Andrea Sanna, Maurizio Cossu, Antonino Bella, Gianuario Fiori, Giannina Chessa, Pierluigi Piras
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 4 (2020)
Italian Journal of Food Safety
Italian Journal of Food Safety
The mechanisms of mercury accumulation and distribution in fish tissues are related to its high affinity for sulfhydryl groups in proteins. There is evidence that mercury is distributed unevenly based on the different reactivity of these groups in th
Publikováno v:
Italian Journal of Food Safety, Vol 8, Iss 4 (2019)
Italian Journal of Food Safety
Italian Journal of Food Safety
Mercury contamination in fish products, and in large pelagic predatory fish in particular, is a remarkable food safety issue that affects fish industry. A lot made up by Bluefin tunas caught at Porto Paglia − in the south-western coast of Sardinia
Autor:
Francesco, Sgarangella, Giuseppe, Bitti, Maria Caterina, Suelzu, Pietro, Desini, Patrizia, Piras, Gianuario, Fiori, Maurizio, Cossu, Giannina, Chessa
Publikováno v:
Epidemiologia e prevenzione. 40(6)
to assess concentration levels of dioxins, PCBs, and chemical elements in sheep milk produced in areas close to the Italian contaminated site (CS) located in the North-West of Sardinia (Southern Italy), named «Aree industriali di Porto Torres e disc
Publikováno v:
Italian Journal of Food Safety, Vol 2, Iss 2, Pp e24-e24 (2013)
Cephalopods are known to accumulate cadmium and play an important role in its biomagnification. They are an essential link in marine trophic chain and represent an important case in studies on cadmium transfer to man through the food chain. Since cad