Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gianpiero Bonetti"'
Autor:
Nicola Marchetti, Gianpiero Bonetti, Vincenzo Brandolini, Alberto Cavazzini, Annalisa Maietti, Giuseppe Meca, Jordi Mañes
Publikováno v:
Journal of Functional Foods, Vol 47, Iss , Pp 547-553 (2018)
The use of stinging nettles as an ingredient in egg pasta has been evaluated with respect to food enrichment with carotenoids. Bioaccessibility of lutein and β-carotene has been estimated by dynamic simulation of the digestion process, with particul
Externí odkaz:
https://doaj.org/article/29f8f80663b1451e86b852c327ab70bf
Autor:
Annalisa Maietti, Giuseppe Meca, Jordi Mañes, Vincenzo Brandolini, Nicola Marchetti, Alberto Cavazzini, Gianpiero Bonetti
Publikováno v:
Journal of Functional Foods, Vol 47, Iss, Pp 547-553 (2018)
The use of stinging nettles as an ingredient in egg pasta has been evaluated with respect to food enrichment with carotenoids. Bioaccessibility of lutein and β-carotene has been estimated by dynamic simulation of the digestion process, with particul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0937c16d56e447017997bac9bb5d393
https://doi.org/10.1016/j.jff.2018.05.062
https://doi.org/10.1016/j.jff.2018.05.062
Autor:
Francesco Pio Prencipe, Gianpiero Bonetti, Federica Pellati, Vincenzo Brandolini, Paola Tedeschi, Stefania Benvenuti, Virginia Brighenti, Annalisa Maietti
Publikováno v:
Journal of Pharmaceutical and Biomedical Analysis. 142:28-34
Humulus lupulus L., commonly named hop, is well-known for its sedative and estrogenic activity. While hop cones are widely characterized, only few works have been carried out on the young shoots of this plant. In the light of this, the aim of this st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec7bcbe7dcac48f1945925c0bed1e080
https://doi.org/10.1016/j.jpba.2017.04.043
https://doi.org/10.1016/j.jpba.2017.04.043
Publikováno v:
Journal of Food Composition and Analysis. 36:98-103
Random amplified polymorphic DNA (RAPD) and chemotype analyses were applied to characterise Tropea red onion (Allium cepa L.), a typical Italian variety that is cultivated in specific areas of Calabria. Seven Tropea red onion samples and three commer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66ea6994a611141ba65065f7feb21dd7
https://doi.org/10.1016/j.jfca.2014.06.011
https://doi.org/10.1016/j.jfca.2014.06.011