Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Giannini Pasiznick Apati"'
Autor:
Sandro Rogério Kumineck Junior, Victória Fonseca Silveira, Denise Abatti Kasper Silva, Michele Cristina Formolo Garcia, Giannini Pasiznick Apati, Andréa Lima dos Santos Schneider, Ana Paula Testa Pezzin, Flares Baratto Filho
Publikováno v:
Polímeros, Vol 33, Iss 4 (2024)
Abstract Bacterial cellulose (BC) is promising as a wound dressing because it is non- toxic and maintains moisture in the wound. Although BC does not have antimicrobial activity, its structure allows the incorporation of antimicrobial compounds such
Externí odkaz:
https://doaj.org/article/4646cf8dd277442696d44ade850ca413
Autor:
Elouise Gaulke, Michele Cristina Formolo Garcia, Bruna Segat, Giannini Pasiznick Apati, Andréa Lima dos Santos Schneider, Ana Paula Testa Pezzin, Karina Cesca, Luismar Marques Porto
Publikováno v:
Polímeros, Vol 33, Iss 3 (2023)
Abstract Bacterial nanocellulose (BNC) membranes have interconnected porous nanostructures and excellent biocompatibility. Functionalizing these with calcium phosphate sources and metal ions confers optimized properties to the biomaterial. This study
Externí odkaz:
https://doaj.org/article/555802a78fa8469fb791a0a8690d085a
Autor:
Stéfani Regina Zibetti Teixeira, Emily Marques dos Reis, Giannini Pasiznick Apati, Marcia Margarete Meier, André Lourenço Nogueira, Michele Cristina Formolo Garcia, Andrea Lima dos Santos Schneider, Ana Paula Testa Pezzin, Luismar Marques Porto
Publikováno v:
Materials Research, Vol 22, Iss suppl 1 (2019)
This work aimed to synthesize bacterial cellulose (BC) membranes functionalized with Ce(NO3)3 and silver nanoparticles (AgNPs) heat-treated in oven and autoclave. The AgNPs were characterized by TEM and the membranes were characterized by their rehyd
Externí odkaz:
https://doaj.org/article/532e30cf1c204a03ad50c2f7a36c358b
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 53, Iss 4, Pp 945-952 (2010)
Dehydration and rehydration processes of Pleurotus ostreatus fruiting bodies were investigated in this work. Mushroom samples were dehydrated at 40, 50 and 60 ºC, using drying air with relative humidity of 75 %. The rehydration was investigated at d
Externí odkaz:
https://doaj.org/article/6ab58447aa66445db1caa11a5802e337
Autor:
Sandro Rogério Kumineck Junior, Giannini Pasiznick Apati, Ana Paula Testa Pezzin, Michele Cristina Formolo Garcia, Andrea Schneider, Victória Fonseca Silveira
Publikováno v:
Brazilian Journal of Development. 7:21677-21695
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91c06d81a1aa7ce63304529d3c61be66
https://doi.org/10.34117/bjdv7n3-061
https://doi.org/10.34117/bjdv7n3-061
Autor:
Rafaela Vargas Oliveira, Sandro Rogério Kumineck Junior, Michele Cristina Formolo Garcia, Giannini Pasiznick Apati, Tatiana da Cunha Gomes Leitzke, Andrea Lima dos Santos Schneider, Ana Paula Testa Pezzin
Publikováno v:
Matéria (Rio de Janeiro), Volume: 27, Issue: 1, Article number: e202149059, Published: 13 MAY 2022
Matéria (Rio de Janeiro) v.27 n.1 2022
Matéria (Rio de Janeiro. Online)
instacron:RLAM
Matéria (Rio de Janeiro) v.27 n.1 2022
Matéria (Rio de Janeiro. Online)
instacron:RLAM
RESUMO Neste trabalho foi desenvolvido um biocompósito biodegradável a base de amido de banana verde (ABV) associado à celulose bacteriana (CB) e glicerina (GL), visando aplicação em produtos de rápida descartabilidade. Para a extração do ami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adca2dcb45a774bd1e36d0ab5d724028
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-70762022000100207&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-70762022000100207&lng=en&tlng=en
Autor:
Eduarda Zeni Neves, Sandro Rogério Kumineck Junior, Graziéli Paulino Katrucha, Victória Fonseca Silveira, Márcia Luciane Lange Silveira, Ana Paula Testa Pezzin, Andréa Lima dos Santos Schneider, Michele Cristina Formolo Garcia, Giannini Pasiznick Apati
Publikováno v:
Macromolecular Symposia. 406:2200031
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3170dab675a92174562c545facbb130
https://doi.org/10.1002/masy.202200031
https://doi.org/10.1002/masy.202200031
Autor:
Giannini Pasiznick Apati, Bruna Segat, Eduarda Zeni Neves, Andrea Schneider, Geasi Lucas Martins, Ana Paula Testa Pezzin, Michele Cristina Formolo Garcia
Publikováno v:
Conhecimentos pedagógicos e conteúdos disciplinares das ciências exatas e da terra 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d2370ebb241e773f190ebb175ffbbb6
https://doi.org/10.22533/at.ed.17821251113
https://doi.org/10.22533/at.ed.17821251113
Autor:
Biassander Camila Tureck, Haira Gabriela Hackbarth, Eduarda Zeni Neves, Michele Cristina Formolo Garcia, Giannini Pasiznick Apati, Derce de Oliveira Souza Recouvreux, Ana Paula Testa Pezzin, Andrea Lima dos Santos Schneider
Publikováno v:
Matéria (Rio de Janeiro) v.26 n.4 2021
Matéria (Rio de Janeiro. Online)
instacron:RLAM
Matéria (Rio de Janeiro. Online)
instacron:RLAM
This work aimed to obtain and characterize bacterial cellulose (BC) membranes obtained by cultivating Komagataeibacter hansenii ATCC 23769 using mannitol, glucose, fructose, lactose, glycerol, inulin, and sucrose as carbon sources, and corn steep liq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d49104c0e91f85d23d18d175865a03a2
https://doi.org/10.1590/s1517-707620210004.1392
https://doi.org/10.1590/s1517-707620210004.1392
Autor:
Regina Maria Miranda Gern, Giannini Pasiznick Apati, Ana Paula Cercal, Michele Cristina Formolo Garcia, Andrea Schneider, Victória Fonseca Silveira, Michely Sayumi Alves Camargo, Ketlin Critine Batista Mancinelli, Ana Paula Testa Pezzin
Publikováno v:
Macromolecular Symposia. 394:2000149
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca772f56a558c689a731a285f9115089
https://doi.org/10.1002/masy.202000149
https://doi.org/10.1002/masy.202000149