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Publikováno v:
Quality & Quantity. 56:2821-2839
The best evaluation for the proportion of defective units in a batch of fruits and vegetables can be achieved by an exhaustive checking of all the boxes in the batch, that is prohibitive to perform in most cases. Usually, only a sample of boxes is ch
Publikováno v:
Quality & Quantity; Aug2022, Vol. 56 Issue 4, p2821-2839, 19p