Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Gianni Cicia"'
Publikováno v:
Foods, Vol 13, Iss 16, p 2518 (2024)
Consumers’ involvement in the development of new goods and services is growing, and thus understanding food motives is crucial for various fisheries stakeholders to manage fish value chains. In addition, traceability is becoming more prominent in g
Externí odkaz:
https://doaj.org/article/2f5cff763d084244a2fa277d3af5f748
Publikováno v:
Agricultural and Food Economics, Vol 9, Iss 1, Pp 1-21 (2021)
Abstract New trends in food consumption are shaping consumers’ preferences and buying behavior. Non-traditional food retailing and short supply chains (SSCs) are offering bundles of attributes that fit the needs of larger consumers’ segments. Sev
Externí odkaz:
https://doaj.org/article/4d17542ffc794f088fc75f7505466453
Publikováno v:
Frontiers in Psychology, Vol 12 (2021)
Externí odkaz:
https://doaj.org/article/6230b6130c8b469eacf8398d76b4ecce
Autor:
Biagia De Devitiis, Rosaria Viscecchia, Valentina Carfora, Carla Cavallo, Gianni Cicia, Teresa Del Giudice, Concetta Menna, Gianluca Nardone, Antonio Seccia
Publikováno v:
Economia Agro-Alimentare, Vol 23, Iss 2 (2021)
This study started from the assumption that children’s healthy diets are primarily determined by their parents and their intentions towards serving fruit and vegetables. Although it is widely known that a significant share in fruits and vegetables
Externí odkaz:
https://doaj.org/article/556c872f5e744f74ab04255bb0286482
Autor:
Bernardo Corrado De Gennaro, Luigi Roselli, Francesco Bimbo, Domenico Carlucci, Carla Cavallo, Gianni Cicia, Teresa Del Giudice, Alessia Lombardi, Antonio Paparella, Riccardo Vecchio
Publikováno v:
Journal of Functional Foods, Vol 81, Iss , Pp 104461- (2021)
Externí odkaz:
https://doaj.org/article/a073f7d07bba4d7e882b9e48d441d4d6
Publikováno v:
Nutrients, Vol 13, Iss 6, p 1904 (2021)
Natural labels are increasingly present in the market and appreciated by consumers, despite formal regulation still missing. Knowing the psychosocial factors that may predict natural food choice may be useful to understand what drives consumers to ch
Externí odkaz:
https://doaj.org/article/7d9d14f9116640c2b43063aa9dad5b09
Autor:
Alessia Lombardi, Valentina Carfora, Gianni Cicia, Teresa Del Giudice, Pasquale Lombardi, Teresa Panico
Publikováno v:
International Journal on Food System Dynamics, Vol 8, Iss 1, Pp 14-31 (2017)
Quick Response Code (QR code) is the representative device of a particular branch of marketing called mobile marketing. The code is found throughout various productive sectors, including the agro-food sector. This work investigates whether consumers
Externí odkaz:
https://doaj.org/article/389c1574f10b4b959fc580e36111bbb1
Publikováno v:
Nutrients, Vol 11, Iss 5, p 1164 (2019)
The presence of some healthy phytochemicals in food can be paired with high bitterness, and consumers have a widespread avoidance toward bitter-tasting food. This causes a gap between preferences and healthy needs of consumers. Therefore, this review
Externí odkaz:
https://doaj.org/article/de9fd2614f624fbca560a9906f21a08d
Publikováno v:
Nutrients, Vol 11, Iss 2, p 323 (2019)
The current study combined hedonic liking with non-hypothetical experimental auctions to measure consumer preferences for bitter tasting food and identify individual socio-demographic and psychographic characteristics that influence bitter aversion.
Externí odkaz:
https://doaj.org/article/057d35e3c9594eae9bf9493f6d50203e
Autor:
Teresa Del Giudice, Gianni Cicia, Klaus G. Grunert, Athanasios K. Krystallis, Yanfeng Zhou, Luigi Cembalo, Fabio Verneau, Francesco Caracciolo
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 2 (2016)
China is one of the most dynamic regions in the world in terms of economic growth and development. Such development has inevitably influenced the structure and habits of Chinese society. Whilst the economic condition of the middle class and high-inco
Externí odkaz:
https://doaj.org/article/5202f149c6a74fb5a16762f136a0dd21